Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soy sauce vs. Leek — In-Depth Nutrition Comparison

Compare

How are soy sauce and leek different?

  • Soy sauce is higher in manganese, phosphorus, vitamin B3, magnesium, and vitamin B2; however, leek is richer in vitamin K, vitamin A, vitamin C, and folate.
  • Daily need coverage for sodium for soy sauce is 238% higher.
  • Soy sauce contains 6 times more vitamin B2 than leek. While soy sauce contains 0.165mg of vitamin B2, leek contains only 0.03mg.
  • Leek has less sodium.
  • Soy sauce has a lower glycemic index (15) than leek (32).

Soy sauce made from soy and wheat (shoyu) and Leeks, (bulb and lower leaf-portion), raw are the varieties used in this article.

Infographic

Soy sauce vs Leek infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more MagnesiumMagnesium +164.3%
Contains more PotassiumPotassium +141.7%
Contains more ZincZinc +625%
Contains more PhosphorusPhosphorus +374.3%
Contains more ManganeseManganese +111.6%
Contains more CalciumCalcium +78.8%
Contains more IronIron +44.8%
Contains more CopperCopper +179.1%
Contains less SodiumSodium -99.6%
Contains more SeleniumSelenium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Leek
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin B2Vitamin B2 +450%
Contains more Vitamin B3Vitamin B3 +449%
Contains more Vitamin B5Vitamin B5 +112.1%
Contains more CholineCholine +92.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +81.8%
Contains more Vitamin B6Vitamin B6 +57.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +357.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Soy sauce Leek DV% diff.
Sodium 5493mg 20mg 238%
Vitamin K 0µg 47µg 39%
Manganese 1.018mg 0.481mg 23%
Phosphorus 166mg 35mg 19%
Vitamin C 0mg 12mg 13%
Protein 8.14g 1.5g 13%
Folate 14µg 64µg 13%
Vitamin B3 2.196mg 0.4mg 11%
Magnesium 74mg 28mg 11%
Vitamin B2 0.165mg 0.03mg 10%
Copper 0.043mg 0.12mg 9%
Vitamin A 0µg 83µg 9%
Potassium 435mg 180mg 8%
Iron 1.45mg 2.1mg 8%
Vitamin B6 0.148mg 0.233mg 7%
Zinc 0.87mg 0.12mg 7%
Vitamin E 0mg 0.92mg 6%
Fiber 0.8g 1.8g 4%
Calcium 33mg 59mg 3%
Carbs 4.93g 14.15g 3%
Vitamin B5 0.297mg 0.14mg 3%
Choline 18.3mg 9.5mg 2%
Vitamin B1 0.033mg 0.06mg 2%
Selenium 0.5µg 1µg 1%
Polyunsaturated fat 0.263g 0.166g 1%
Calories 53kcal 61kcal 0%
Fats 0.57g 0.3g 0%
Net carbs 4.13g 12.35g N/A
Sugar 0.4g 3.9g N/A
Saturated fat 0.073g 0.04g 0%
Monounsaturated fat 0.088g 0.004g 0%
Tryptophan 0.096mg 0.012mg 0%
Threonine 0.271mg 0.063mg 0%
Isoleucine 0.318mg 0.052mg 0%
Leucine 0.537mg 0.096mg 0%
Lysine 0.381mg 0.078mg 0%
Methionine 0.097mg 0.018mg 0%
Phenylalanine 0.353mg 0.055mg 0%
Valine 0.332mg 0.056mg 0%
Histidine 0.174mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +442.7%
Contains more FatsFats +90%
Contains more OtherOther +1348.6%
Contains more CarbsCarbs +187%
Contains more WaterWater +16.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +2100%
Contains more Poly. FatPolyunsaturated fat +58.4%
Contains less Sat. FatSaturated fat -45.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.