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Soy sauce vs. Pistachio — In-Depth Nutrition Comparison

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The main differences between soy sauce and pistachios

  • Soy sauce contains less copper, vitamin B6, vitamin B1, phosphorus, fiber, iron, vitamin E, and potassium than pistachios.
  • Daily need coverage for sodium for soy sauce is 239% higher.
  • Pistachios are lower in sodium.
  • Pistachios have a higher glycemic index than soy sauce.

Food types used in this article are Soy sauce made from soy and wheat (shoyu) and Nuts, pistachio nuts, raw.

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Soy sauce vs Pistachio infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more MagnesiumMagnesium +63.5%
Contains more CalciumCalcium +218.2%
Contains more PotassiumPotassium +135.6%
Contains more IronIron +170.3%
Contains more CopperCopper +2923.3%
Contains more ZincZinc +152.9%
Contains more PhosphorusPhosphorus +195.2%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +17.9%
Contains more SeleniumSelenium +1300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin B3Vitamin B3 +68.9%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +2536.4%
Contains more Vitamin B5Vitamin B5 +75.1%
Contains more Vitamin B6Vitamin B6 +1048.6%
Contains more FolateFolate +264.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.16mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Soy sauce Pistachio DV% diff.
Sodium 5493mg 1mg 239%
Copper 0.043mg 1.3mg 140%
Vitamin B6 0.148mg 1.7mg 119%
Polyunsaturated fat 0.263g 14.38g 94%
Vitamin B1 0.033mg 0.87mg 70%
Fats 0.57g 45.32g 69%
Monounsaturated fat 0.088g 23.257g 58%
Phosphorus 166mg 490mg 46%
Fiber 0.8g 10.6g 39%
Iron 1.45mg 3.92mg 31%
Saturated fat 0.073g 5.907g 27%
Calories 53kcal 560kcal 25%
Protein 8.14g 20.16g 24%
Vitamin E 0mg 2.86mg 19%
Potassium 435mg 1025mg 17%
Selenium 0.5µg 7µg 12%
Zinc 0.87mg 2.2mg 12%
Magnesium 74mg 121mg 11%
Folate 14µg 51µg 9%
Manganese 1.018mg 1.2mg 8%
Carbs 4.93g 27.17g 7%
Calcium 33mg 105mg 7%
Vitamin C 0mg 5.6mg 6%
Vitamin B3 2.196mg 1.3mg 6%
Vitamin B5 0.297mg 0.52mg 4%
Vitamin A 0µg 26µg 3%
Choline 18.3mg 3%
Starch 1.67g 1%
Net carbs 4.13g 16.57g N/A
Sugar 0.4g 7.66g N/A
Vitamin B2 0.165mg 0.16mg 0%
Tryptophan 0.096mg 0.251mg 0%
Threonine 0.271mg 0.684mg 0%
Isoleucine 0.318mg 0.917mg 0%
Leucine 0.537mg 1.604mg 0%
Lysine 0.381mg 1.138mg 0%
Methionine 0.097mg 0.36mg 0%
Phenylalanine 0.353mg 1.092mg 0%
Valine 0.332mg 1.249mg 0%
Histidine 0.174mg 0.512mg 0%
Fructose 0g 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more WaterWater +1528.1%
Contains more OtherOther +410.4%
Contains more ProteinProtein +147.7%
Contains more FatsFats +7850.9%
Contains more CarbsCarbs +451.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +26328.4%
Contains more Poly. FatPolyunsaturated fat +5367.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
25% 75%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.3 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +6770%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Glucose ~0.32g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.