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Soy sauce vs. Prunes — In-Depth Nutrition Comparison

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The main differences between soy sauce and prunes

  • Soy sauce has more manganese, phosphorus, magnesium, and iron; however, prunes have more vitamin K, copper, fiber, vitamin A, and potassium.
  • Daily need coverage for sodium for soy sauce is 239% higher.
  • Prunes have 3 times less manganese than soy sauce. Soy sauce has 1.018mg of manganese, while prunes have 0.299mg.
  • Prunes are lower in sodium.
  • Prunes have a higher glycemic index than soy sauce.

Food types used in this article are Soy sauce made from soy and wheat (shoyu) and Plums, dried (prunes), uncooked.

Infographic

Soy sauce vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Prunes
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more MagnesiumMagnesium +80.5%
Contains more IronIron +55.9%
Contains more ZincZinc +97.7%
Contains more PhosphorusPhosphorus +140.6%
Contains more ManganeseManganese +240.5%
Contains more SeleniumSelenium +66.7%
Contains more CalciumCalcium +30.3%
Contains more PotassiumPotassium +68.3%
Contains more CopperCopper +553.5%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Prunes
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin B3Vitamin B3 +16.7%
Contains more FolateFolate +250%
Contains more CholineCholine +81.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +54.5%
Contains more Vitamin B2Vitamin B2 +12.7%
Contains more Vitamin B5Vitamin B5 +42.1%
Contains more Vitamin B6Vitamin B6 +38.5%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Soy sauce Prunes DV% diff.
Sodium 5493mg 2mg 239%
Vitamin K 0µg 59.5µg 50%
Manganese 1.018mg 0.299mg 31%
Copper 0.043mg 0.281mg 26%
Fiber 0.8g 7.1g 25%
Carbs 4.93g 63.88g 20%
Fructose 0g 12.45g 16%
Phosphorus 166mg 69mg 14%
Protein 8.14g 2.18g 12%
Calories 53kcal 240kcal 9%
Potassium 435mg 732mg 9%
Magnesium 74mg 41mg 8%
Iron 1.45mg 0.93mg 7%
Vitamin A 0µg 39µg 4%
Zinc 0.87mg 0.44mg 4%
Vitamin B6 0.148mg 0.205mg 4%
Vitamin B5 0.297mg 0.422mg 3%
Vitamin E 0mg 0.43mg 3%
Folate 14µg 4µg 3%
Vitamin B2 0.165mg 0.186mg 2%
Vitamin B3 2.196mg 1.882mg 2%
Starch 5.11g 2%
Vitamin B1 0.033mg 0.051mg 2%
Polyunsaturated fat 0.263g 0.062g 1%
Choline 18.3mg 10.1mg 1%
Vitamin C 0mg 0.6mg 1%
Calcium 33mg 43mg 1%
Fats 0.57g 0.38g 0%
Net carbs 4.13g 56.78g N/A
Sugar 0.4g 38.13g N/A
Selenium 0.5µg 0.3µg 0%
Saturated fat 0.073g 0.088g 0%
Monounsaturated fat 0.088g 0.053g 0%
Tryptophan 0.096mg 0.025mg 0%
Threonine 0.271mg 0.049mg 0%
Isoleucine 0.318mg 0.041mg 0%
Leucine 0.537mg 0.066mg 0%
Lysine 0.381mg 0.05mg 0%
Methionine 0.097mg 0.016mg 0%
Phenylalanine 0.353mg 0.052mg 0%
Valine 0.332mg 0.056mg 0%
Histidine 0.174mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Prunes
1
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +273.4%
Contains more FatsFats +50%
Contains more WaterWater +130.1%
Contains more OtherOther +476.1%
Contains more CarbsCarbs +1195.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Prunes
0
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains less Sat. FatSaturated fat -17%
Contains more Mono. FatMonounsaturated fat +66%
Contains more Poly. FatPolyunsaturated fat +324.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
25% 75%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.3 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Prunes
5
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +50%
Contains more GlucoseGlucose +8386.7%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.