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Soy sauce vs. Saffron — In-Depth Nutrition Comparison

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Significant differences between soy sauce and saffron

  • The amount of manganese, iron, vitamin C, vitamin B6, magnesium, potassium, copper, folate, and fiber in saffron is higher than in soy sauce.
  • Saffron covers your daily manganese needs 1191% more than soy sauce.
  • Saffron has 37 times less sodium than soy sauce. Soy sauce has 5493mg of sodium, while saffron has 148mg.
  • Saffron has a higher glycemic index. The glycemic index of saffron is 70, while the glycemic index of soy sauce is 15.

Specific food types used in this comparison are Soy sauce made from soy and wheat (shoyu) and Spices, saffron.

Infographic

Soy sauce vs Saffron infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Saffron
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 189% 33% 152% 416% 109% 30% 108% 19% 3705% 31%
Contains more MagnesiumMagnesium +256.8%
Contains more CalciumCalcium +236.4%
Contains more PotassiumPotassium +296.3%
Contains more IronIron +665.5%
Contains more CopperCopper +662.8%
Contains more ZincZinc +25.3%
Contains more PhosphorusPhosphorus +51.8%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +2690.6%
Contains more SeleniumSelenium +1020%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 269% 9% 0% 0% 29% 62% 27% 0% 233% 0% 0% 70% 0%
Contains more Vitamin B3Vitamin B3 +50.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +248.5%
Contains more Vitamin B2Vitamin B2 +61.8%
Contains more Vitamin B6Vitamin B6 +582.4%
Contains more FolateFolate +564.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Soy sauce Saffron DV% diff.
Manganese 1.018mg 28.408mg 1191%
Sodium 5493mg 148mg 232%
Iron 1.45mg 11.1mg 121%
Vitamin C 0mg 80.8mg 90%
Vitamin B6 0.148mg 1.01mg 66%
Magnesium 74mg 264mg 45%
Potassium 435mg 1724mg 38%
Copper 0.043mg 0.328mg 32%
Carbs 4.93g 65.37g 20%
Folate 14µg 93µg 20%
Calories 53kcal 310kcal 13%
Fiber 0.8g 3.9g 12%
Phosphorus 166mg 252mg 12%
Polyunsaturated fat 0.263g 2.067g 12%
Selenium 0.5µg 5.6µg 9%
Vitamin B2 0.165mg 0.267mg 8%
Calcium 33mg 111mg 8%
Fats 0.57g 5.85g 8%
Saturated fat 0.073g 1.586g 7%
Vitamin B1 0.033mg 0.115mg 7%
Protein 8.14g 11.43g 7%
Vitamin B5 0.297mg 6%
Vitamin B3 2.196mg 1.46mg 5%
Vitamin A 0µg 27µg 3%
Choline 18.3mg 3%
Zinc 0.87mg 1.09mg 2%
Monounsaturated fat 0.088g 0.429g 1%
Net carbs 4.13g 61.47g N/A
Sugar 0.4g N/A
Tryptophan 0.096mg 0%
Threonine 0.271mg 0%
Isoleucine 0.318mg 0%
Leucine 0.537mg 0%
Lysine 0.381mg 0%
Methionine 0.097mg 0%
Phenylalanine 0.353mg 0%
Valine 0.332mg 0%
Histidine 0.174mg 0%
Omega-3 - DPA 0g 0.006g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
11% 6% 65% 12% 5%
Protein: 11.43 g
Fats: 5.85 g
Carbs: 65.37 g
Water: 11.9 g
Other: 5.45 g
Contains more WaterWater +497.9%
Contains more OtherOther +179.1%
Contains more ProteinProtein +40.4%
Contains more FatsFats +926.3%
Contains more CarbsCarbs +1226%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
39% 11% 51%
Saturated fat: Sat. Fat 1.586 g
Monounsaturated fat: Mono. Fat 0.429 g
Polyunsaturated fat: Poly. Fat 2.067 g
Contains less Sat. FatSaturated fat -95.4%
Contains more Mono. FatMonounsaturated fat +387.5%
Contains more Poly. FatPolyunsaturated fat +685.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients
  2. Saffron - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170934/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.