Soy sauce vs. Shallot — In-Depth Nutrition Comparison
Compare
Significant differences between soy sauce and shallot
- Soy sauce has more manganese, phosphorus, magnesium, vitamin B3, and vitamin B2; however, shallot is richer in vitamin B6, fiber, and vitamin C.
- Soy sauce covers your daily sodium needs 238% more than shallot.
- Shallot has 11 times less vitamin B3 than soy sauce. Soy sauce has 2.196mg of vitamin B3, while shallot has 0.2mg.
- Shallot contains less sodium.
- Shallot has a higher glycemic index. The glycemic index of shallot is 30, while the glycemic index of soy sauce is 15.
Specific food types used in this comparison are Soy sauce made from soy and wheat (shoyu) and Shallots, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +252.4% |
| Contains more PotassiumPotassium | +30.2% |
| Contains more IronIron | +20.8% |
| Contains more ZincZinc | +117.5% |
| Contains more PhosphorusPhosphorus | +176.7% |
| Contains more ManganeseManganese | +248.6% |
| Contains more CalciumCalcium | +12.1% |
| Contains more CopperCopper | +104.7% |
| Contains less SodiumSodium | -99.8% |
| Contains more SeleniumSelenium | +140% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +725% |
| Contains more Vitamin B3Vitamin B3 | +998% |
| Contains more CholineCholine | +61.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +81.8% |
| Contains more Vitamin B6Vitamin B6 | +133.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +142.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 5493mg | 12mg | 238% |
| Manganese | 1.018mg | 0.292mg | 32% |
| Vitamin B6 | 0.148mg | 0.345mg | 15% |
| Phosphorus | 166mg | 60mg | 15% |
| Magnesium | 74mg | 21mg | 13% |
| Vitamin B3 | 2.196mg | 0.2mg | 12% |
| Protein | 8.14g | 2.5g | 11% |
| Vitamin B2 | 0.165mg | 0.02mg | 11% |
| Fiber | 0.8g | 3.2g | 10% |
| Vitamin C | 0mg | 8mg | 9% |
| Folate | 14µg | 34µg | 5% |
| Copper | 0.043mg | 0.088mg | 5% |
| Carbs | 4.93g | 16.8g | 4% |
| Zinc | 0.87mg | 0.4mg | 4% |
| Potassium | 435mg | 334mg | 3% |
| Iron | 1.45mg | 1.2mg | 3% |
| Vitamin B1 | 0.033mg | 0.06mg | 2% |
| Choline | 18.3mg | 11.3mg | 1% |
| Polyunsaturated fat | 0.263g | 0.039g | 1% |
| Vitamin K | 0µg | 0.8µg | 1% |
| Calories | 53kcal | 72kcal | 1% |
| Fats | 0.57g | 0.1g | 1% |
| Selenium | 0.5µg | 1.2µg | 1% |
| Net carbs | 4.13g | 13.6g | N/A |
| Calcium | 33mg | 37mg | 0% |
| Sugar | 0.4g | 7.87g | N/A |
| Vitamin E | 0mg | 0.04mg | 0% |
| Vitamin B5 | 0.297mg | 0.29mg | 0% |
| Saturated fat | 0.073g | 0.017g | 0% |
| Monounsaturated fat | 0.088g | 0.014g | 0% |
| Tryptophan | 0.096mg | 0.028mg | 0% |
| Threonine | 0.271mg | 0.098mg | 0% |
| Isoleucine | 0.318mg | 0.106mg | 0% |
| Leucine | 0.537mg | 0.149mg | 0% |
| Lysine | 0.381mg | 0.125mg | 0% |
| Methionine | 0.097mg | 0.027mg | 0% |
| Phenylalanine | 0.353mg | 0.081mg | 0% |
| Valine | 0.332mg | 0.11mg | 0% |
| Histidine | 0.174mg | 0.043mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +225.6% |
| Contains more FatsFats | +470% |
| Contains more OtherOther | +1801.3% |
| Contains more CarbsCarbs | +240.8% |
| Contains more WaterWater | +12.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +528.6% |
| Contains more Poly. FatPolyunsaturated fat | +574.4% |
| Contains less Sat. FatSaturated fat | -76.7% |
