Soy yogurt vs. Wheat gluten — In-Depth Nutrition Comparison
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The main differences between soy yogurt and wheat gluten
- Soy yogurt has more vitamin C and vitamin D*; however, wheat gluten has more protein.
- Daily need coverage for protein for wheat gluten is 173% higher.
- Wheat gluten is lower in sugar.
Food types used in this article are SILK Plain soy yogurt and Vital wheat gluten.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -55.2% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Protein | 2.64g | 75.16g | 145% |
| Selenium | 39.7µg | 72% | |
| Iron | 5.2mg | 65% | |
| Phosphorus | 260mg | 37% | |
| Copper | 0.182mg | 20% | |
| Calories | 66kcal | 370kcal | 15% |
| Vitamin C | 13.2mg | 0mg | 15% |
| Zinc | 0.85mg | 8% | |
| Vitamin D* | 53 IU | 0 IU | 7% |
| Vitamin D | 1.3µg | 0µg | 7% |
| Magnesium | 25mg | 6% | |
| Polyunsaturated fat | 0.81g | 5% | |
| Potassium | 100mg | 3% | |
| Carbs | 9.69g | 13.79g | 1% |
| Calcium | 132mg | 142mg | 1% |
| Fiber | 0.4g | 0.6g | 1% |
| Sodium | 13mg | 29mg | 1% |
| Protein per 100 calories | 4g | 20g | N/A |
| Calories per 10 g protein | 250kcal | 49kcal | N/A |
| Weight per 100 calories | 152g | 27g | N/A |
| Fats | 1.76g | 1.85g | 0% |
| Net carbs | 9.29g | 13.19g | N/A |
| Sugar | 5.29g | 0g | N/A |
| Saturated fat | 0.22g | 0.272g | 0% |
| Monounsaturated fat | 0.156g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.64 g
Fats:
1.76 g
Carbs:
9.69 g
Water:
84.67 g
Other:
1.24 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
| Contains more WaterWater | +932.6% |
| Contains more ProteinProtein | +2747% |
| Contains more CarbsCarbs | +42.3% |
~equal in
Fats
~1.85g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.22 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains less Sat. FatSaturated fat | -19.1% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |






