Soybean raw vs. Baked beans — In-Depth Nutrition Comparison
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Summary of differences between soybean raw and baked beans
- Baked beans have less iron, copper, manganese, phosphorus, folate, vitamin B2, vitamin B1, magnesium, potassium, and zinc than soybean raw.
- Soybean raw covers your daily need for iron, 171% more than baked beans.
- Soybean raw has 18 times more vitamin B2 than baked beans. While soybean raw has 0.87mg of vitamin B2, baked beans have only 0.049mg.
- The glycemic index of baked beans is higher.
These are the specific foods used in this comparison Soybeans, mature seeds, raw and Beans, baked, home prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +551.2% |
| Contains more CalciumCalcium | +354.1% |
| Contains more PotassiumPotassium | +402% |
| Contains more IronIron | +688.9% |
| Contains more CopperCopper | +942.8% |
| Contains more ZincZinc | +569.9% |
| Contains more PhosphorusPhosphorus | +545.9% |
| Contains less SodiumSodium | -99.5% |
| Contains more ManganeseManganese | +887.1% |
| Contains more SeleniumSelenium | +212.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +445.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +542.6% |
| Contains more Vitamin B2Vitamin B2 | +1675.5% |
| Contains more Vitamin B3Vitamin B3 | +297.8% |
| Contains more Vitamin B5Vitamin B5 | +411.6% |
| Contains more Vitamin B6Vitamin B6 | +318.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +681.3% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
36.49 g
Fats:
19.94 g
Carbs:
30.16 g
Water:
8.54 g
Other:
4.87 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more ProteinProtein | +558.7% |
| Contains more FatsFats | +287.2% |
| Contains more CarbsCarbs | +39.4% |
| Contains more OtherOther | +94% |
| Contains more WaterWater | +663.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.884 g
Monounsaturated fat:
Mono. Fat
4.404 g
Polyunsaturated fat:
Poly. Fat
11.255 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains more Mono. FatMonounsaturated fat | +106.5% |
| Contains more Poly. FatPolyunsaturated fat | +1420.9% |
| Contains less Sat. FatSaturated fat | -32.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 15.7mg | 1.99mg | 171% |
| Copper | 1.658mg | 0.159mg | 167% |
| Manganese | 2.517mg | 0.255mg | 98% |
| Phosphorus | 704mg | 109mg | 85% |
| Folate | 375µg | 48µg | 82% |
| Polyunsaturated fat | 11.255g | 0.74g | 70% |
| Vitamin B2 | 0.87mg | 0.049mg | 63% |
| Protein | 36.49g | 5.54g | 62% |
| Vitamin B1 | 0.874mg | 0.136mg | 62% |
| Magnesium | 280mg | 43mg | 56% |
| Potassium | 1797mg | 358mg | 42% |
| Vitamin K | 47µg | 39% | |
| Zinc | 4.89mg | 0.73mg | 38% |
| Fats | 19.94g | 5.15g | 23% |
| Vitamin B6 | 0.377mg | 0.09mg | 22% |
| Calcium | 277mg | 61mg | 22% |
| Selenium | 17.8µg | 5.7µg | 22% |
| Choline | 115.9mg | 21% | |
| Sodium | 2mg | 422mg | 18% |
| Calories | 446kcal | 155kcal | 15% |
| Fiber | 9.3g | 5.5g | 15% |
| Vitamin B5 | 0.793mg | 0.155mg | 13% |
| Vitamin B3 | 1.623mg | 0.408mg | 8% |
| Vitamin E | 0.85mg | 6% | |
| Monounsaturated fat | 4.404g | 2.133g | 6% |
| Vitamin C | 6mg | 1.1mg | 5% |
| Saturated fat | 2.884g | 1.948g | 4% |
| Carbs | 30.16g | 21.63g | 3% |
| Cholesterol | 0mg | 5mg | 2% |
| Net carbs | 20.86g | 16.13g | N/A |
| Sugar | 7.33g | N/A | |
| Vitamin A | 1µg | 0µg | 0% |
| Tryptophan | 0.591mg | 0.067mg | 0% |
| Threonine | 1.766mg | 0.228mg | 0% |
| Isoleucine | 1.971mg | 0.242mg | 0% |
| Leucine | 3.309mg | 0.428mg | 0% |
| Lysine | 2.706mg | 0.379mg | 0% |
| Methionine | 0.547mg | 0.086mg | 0% |
| Phenylalanine | 2.122mg | 0.287mg | 0% |
| Valine | 2.029mg | 0.282mg | 0% |
| Histidine | 1.097mg | 0.153mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
83%
9%
Minerals Daily Need Coverage Score
244%
39%
Comparison summary
Which food is lower in Cholesterol?
Soybean raw is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Soybean raw contains less Sodium (difference - 420mg)
Which food is lower in glycemic index?
Soybean raw is lower in glycemic index (difference - 26)
Which food is richer in minerals?
Soybean raw is relatively richer in minerals
Which food is richer in vitamins?
Soybean raw is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 7.33g)
Which food is lower in Saturated fat?
Baked beans is lower in Saturated fat (difference - 0.936g)
Which food is cheaper?
Baked beans is cheaper (difference - $1.6)