Spaghetti sauce vs. Hot and sour soup — In-Depth Nutrition Comparison
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The main differences between Spaghetti sauce and Hot and sour soup
- Hot and sour soup contains less Potassium, and Vitamin B2 than Spaghetti sauce.
- Hot and sour soup has 11 times less Sugar than Spaghetti sauce. Spaghetti sauce has 4.7g of Sugar, while Hot and sour soup has 0.42g.
Food types used in this article are USDA Commodity, spaghetti sauce, meatless, canned and Soup, hot and sour, Chinese restaurant.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +44.4% |
| Contains more PotassiumPotassium | +430.9% |
| Contains more IronIron | +40.6% |
| Contains more PhosphorusPhosphorus | +28% |
| Contains less SodiumSodium | -36.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +885.3% |
| Contains more Vitamin B1Vitamin B1 | +15.4% |
| Contains more Vitamin B2Vitamin B2 | +287.1% |
| Contains more Vitamin B3Vitamin B3 | +44% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.9 g
Carbs:
8.7 g
Water:
87.1 g
Other:
2.1 g
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
| Contains more CarbsCarbs | +100% |
| Contains more OtherOther | +73.6% |
| Contains more ProteinProtein | +115% |
| Contains more FatsFats | +34.4% |
~equal in
Water
~90.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.162 g
Monounsaturated Fat:
Mono. Fat
0.21 g
Polyunsaturated fat:
Poly. Fat
0.51 g
Saturated Fat:
Sat. Fat
0.229 g
Monounsaturated Fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
| Contains less Sat. FatSaturated Fat | -29.3% |
| Contains more Poly. FatPolyunsaturated fat | +64% |
| Contains more Mono. FatMonounsaturated Fat | +37.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.9 g
Glucose:
2 g
Fructose:
1.8 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
2.43 g
Sucrose:
0.4 g
Glucose:
0.03 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +125% |
| Contains more GlucoseGlucose | +6566.7% |
| Contains more FructoseFructose | +∞% |
| Contains more StarchStarch | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 48kcal | 39kcal |
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| Protein | 1.2g | 2.58g |
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| Fats | 0.9g | 1.21g |
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| Vitamin C | 3.9mg | 0mg |
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| Net carbs | 8.7g | 3.85g |
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| Carbs | 8.7g | 4.35g |
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| Cholesterol | 0mg | 21mg |
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| Vitamin D | 5IU |
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| Magnesium | 13mg | 9mg |
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| Calcium | 20mg | 19mg |
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| Potassium | 292mg | 55mg |
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| Iron | 0.9mg | 0.64mg |
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| Sugar | 4.7g | 0.42g |
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| Fiber | 0.5g |
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| Copper | 0.026mg |
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| Zinc | 0.21mg | 0.22mg |
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| Starch | 2.43g |
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| Phosphorus | 25mg | 32mg |
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| Sodium | 590mg | 376mg |
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| Vitamin A | 335IU | 34IU |
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| Vitamin A | 17µg | 9µg |
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| Vitamin E | 0.39mg |
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| Vitamin D | 0.1µg |
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| Manganese | 0.085mg |
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| Selenium | 0.4µg |
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| Vitamin B1 | 0.03mg | 0.026mg |
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| Vitamin B2 | 0.12mg | 0.031mg |
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| Vitamin B3 | 0.73mg | 0.507mg |
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| Vitamin B5 | 0.227mg |
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| Vitamin B6 | 0.06mg | 0.064mg |
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| Vitamin B12 | 0µg | 0.1µg |
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| Vitamin K | 1.1µg |
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| Folate | 8µg |
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| Choline | 39.9mg |
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| Saturated Fat | 0.162g | 0.229g |
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| Monounsaturated Fat | 0.21g | 0.288g |
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| Polyunsaturated fat | 0.51g | 0.311g |
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| Tryptophan | 0.019mg |
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| Threonine | 0.111mg |
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| Isoleucine | 0.08mg |
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| Leucine | 0.151mg |
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| Lysine | 153mg |
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| Methionine | 0.039mg |
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| Phenylalanine | 0.085mg |
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| Valine | 0.092mg |
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| Histidine | 0.058mg |
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| Fructose | 1.8g | 0g |
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| Omega-3 - ALA | 0.03g |
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| Omega-6 - Linoleic acid | 0.273g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
7%
8%
Minerals Daily Need Coverage Score
17%
13%
Comparison summary
Which food is lower in Cholesterol?
Spaghetti sauce is lower in Cholesterol (difference - 21mg)
Which food is lower in Saturated Fat?
Spaghetti sauce is lower in Saturated Fat (difference - 0.067g)
Which food is lower in Sugar?
Hot and sour soup is lower in Sugar (difference - 4.28g)
Which food contains less Sodium?
Hot and sour soup contains less Sodium (difference - 214mg)
Which food is lower in glycemic index?
Hot and sour soup is lower in glycemic index (difference - 31)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.