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Spaghetti vs. Béchamel sauce — In-Depth Nutrition Comparison

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What are the main differences between spaghetti and béchamel sauce?

  • Spaghetti is richer in selenium, manganese, copper, and fiber, yet béchamel sauce is richer in vitamin B2, vitamin B12, calcium, and vitamin D.
  • Spaghetti's daily need coverage for selenium is 42% higher.
  • Spaghetti has 18 times more fiber than béchamel sauce. Spaghetti has 1.8g of fiber, while béchamel sauce has 0.1g.
  • Spaghetti contains less saturated fat.

We used Pasta, cooked, unenriched, without added salt and Sauce, homemade, white, thin types in this comparison.

Infographic

Spaghetti vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +20%
Contains more IronIron +138.1%
Contains more CopperCopper +669.2%
Contains more ZincZinc +21.4%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +1241.7%
Contains more SeleniumSelenium +700%
Contains more CalciumCalcium +1700%
Contains more PotassiumPotassium +270.5%
Contains more PhosphorusPhosphorus +74.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin B3Vitamin B3 +53.3%
Contains more Vitamin B6Vitamin B6 +19.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +183.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +175%
Contains more Vitamin B2Vitamin B2 +820%
Contains more Vitamin B5Vitamin B5 +202.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +28.6%
Contains more CholineCholine +120.3%

All nutrients comparison - raw data values

Nutrient Spaghetti Béchamel sauce DV% diff.
Selenium 26.4µg 3.3µg 42%
Sodium 1mg 328mg 14%
Vitamin B12 0µg 0.3µg 13%
Vitamin B2 0.02mg 0.184mg 13%
Manganese 0.322mg 0.024mg 13%
Calcium 7mg 126mg 12%
Starch 26.01g 11%
Copper 0.1mg 0.013mg 10%
Saturated fat 0.176g 2.152g 9%
Fats 0.93g 6.73g 9%
Vitamin A 0µg 73µg 8%
Polyunsaturated fat 0.326g 1.586g 8%
Carbs 30.86g 7.4g 8%
Fiber 1.8g 0.1g 7%
Phosphorus 58mg 101mg 6%
Monounsaturated fat 0.131g 2.67g 6%
Vitamin D 0IU 49IU 6%
Vitamin D 0µg 1.2µg 6%
Vitamin B5 0.112mg 0.339mg 5%
Protein 5.8g 3.77g 4%
Potassium 44mg 163mg 4%
Iron 0.5mg 0.21mg 4%
Vitamin B1 0.02mg 0.055mg 3%
Calories 158kcal 105kcal 3%
Cholesterol 0mg 8mg 3%
Vitamin E 0.06mg 0.17mg 1%
Folate 7µg 9µg 1%
Zinc 0.51mg 0.42mg 1%
Choline 6.4mg 14.1mg 1%
Vitamin C 0mg 0.8mg 1%
Vitamin K 0µg 0.6µg 1%
Magnesium 18mg 15mg 1%
Vitamin B6 0.049mg 0.041mg 1%
Vitamin B3 0.4mg 0.261mg 1%
Net carbs 29.06g 7.3g N/A
Sugar 0.56g 4.78g N/A
Tryptophan 0.083mg 0.046mg 0%
Threonine 0.206mg 0.147mg 0%
Isoleucine 0.228mg 0.198mg 0%
Leucine 0.44mg 0.32mg 0%
Lysine 0.133mg 0.259mg 0%
Methionine 0.065mg 0.082mg 0%
Phenylalanine 0.297mg 0.157mg 0%
Valine 0.262mg 0.219mg 0%
Histidine 0.132mg 0.089mg 0%
Fructose 0.03g 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +53.8%
Contains more CarbsCarbs +317%
Contains more FatsFats +623.7%
Contains more WaterWater +29.8%
Contains more OtherOther +414.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -91.8%
Contains more Mono. FatMonounsaturated fat +1938.2%
Contains more Poly. FatPolyunsaturated fat +386.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.