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Spaghetti vs. Celery — In-Depth Nutrition Comparison

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The main differences between spaghetti and celery

  • Spaghetti has more selenium, manganese, and copper; however, celery has more vitamin K, vitamin A, folate, and potassium.
  • Daily need coverage for selenium for spaghetti is 47% higher.
  • Celery has 4 times less zinc than spaghetti. Spaghetti has 0.51mg of zinc, while celery has 0.13mg.
  • Spaghetti has a higher glycemic index than celery.

Food types used in this article are Pasta, cooked, unenriched, without added salt and Celery, raw.

Infographic

Spaghetti vs Celery infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Celery
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Contains more MagnesiumMagnesium +63.6%
Contains more IronIron +150%
Contains more CopperCopper +185.7%
Contains more ZincZinc +292.3%
Contains more PhosphorusPhosphorus +141.7%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +212.6%
Contains more SeleniumSelenium +6500%
Contains more CalciumCalcium +471.4%
Contains more PotassiumPotassium +490.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Celery
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Contains more Vitamin B3Vitamin B3 +25%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +350%
Contains more Vitamin B2Vitamin B2 +185%
Contains more Vitamin B5Vitamin B5 +119.6%
Contains more Vitamin B6Vitamin B6 +51%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +414.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.021mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~6.1mg

All nutrients comparison - raw data values

Nutrient Spaghetti Celery DV% diff.
Selenium 26.4µg 0.4µg 47%
Vitamin K 0µg 29.3µg 24%
Starch 26.01g 0g 11%
Protein 5.8g 0.69g 10%
Manganese 0.322mg 0.103mg 10%
Carbs 30.86g 2.97g 9%
Copper 0.1mg 0.035mg 7%
Folate 7µg 36µg 7%
Calories 158kcal 16kcal 7%
Potassium 44mg 260mg 6%
Phosphorus 58mg 24mg 5%
Iron 0.5mg 0.2mg 4%
Vitamin C 0mg 3.1mg 3%
Vitamin B5 0.112mg 0.246mg 3%
Vitamin B2 0.02mg 0.057mg 3%
Calcium 7mg 40mg 3%
Zinc 0.51mg 0.13mg 3%
Sodium 1mg 80mg 3%
Vitamin A 0µg 22µg 2%
Magnesium 18mg 11mg 2%
Vitamin B6 0.049mg 0.074mg 2%
Polyunsaturated fat 0.326g 0.079g 2%
Vitamin E 0.06mg 0.27mg 1%
Saturated fat 0.176g 0.042g 1%
Vitamin B3 0.4mg 0.32mg 1%
Fiber 1.8g 1.6g 1%
Fats 0.93g 0.17g 1%
Net carbs 29.06g 1.37g N/A
Sugar 0.56g 1.34g N/A
Vitamin B1 0.02mg 0.021mg 0%
Choline 6.4mg 6.1mg 0%
Monounsaturated fat 0.131g 0.032g 0%
Tryptophan 0.083mg 0.009mg 0%
Threonine 0.206mg 0.02mg 0%
Isoleucine 0.228mg 0.021mg 0%
Leucine 0.44mg 0.032mg 0%
Lysine 0.133mg 0.027mg 0%
Methionine 0.065mg 0.005mg 0%
Phenylalanine 0.297mg 0.02mg 0%
Valine 0.262mg 0.027mg 0%
Histidine 0.132mg 0.012mg 0%
Fructose 0.03g 0.37g 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Celery
2
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Contains more ProteinProtein +740.6%
Contains more FatsFats +447.1%
Contains more CarbsCarbs +939.1%
Contains more WaterWater +53.6%
Contains more OtherOther +164.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +309.4%
Contains more Poly. FatPolyunsaturated fat +312.7%
Contains less Sat. FatSaturated fat -76.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98%
Starch: 26.01 g
Sucrose: 0.09 g
Glucose: 0.04 g
Fructose: 0.03 g
Lactose: 0 g
Maltose: 0.4 g
Galactose: 0 g
Celery
3
6% 30% 28% 36%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 0.4 g
Fructose: 0.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.48 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +12.5%
Contains more MaltoseMaltose +∞%
Contains more GlucoseGlucose +900%
Contains more FructoseFructose +1133.3%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients
  2. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.