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Spaghetti vs. Dough — In-Depth Nutrition Comparison

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Significant differences between spaghetti and dough

  • The amount of vitamin B1, iron, vitamin B2, folate, vitamin B3, manganese, vitamin B5, phosphorus, and copper in dough is higher than in spaghetti.
  • Dough covers your daily vitamin B1 needs 58% more than spaghetti.
  • Spaghetti contains less sodium.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of spaghetti is 49.

Specific food types used in this comparison are Pasta, cooked, unenriched, without added salt and Bread, french or vienna (includes sourdough).

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Spaghetti vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains less SodiumSodium -99.8%
Contains more MagnesiumMagnesium +77.8%
Contains more CalciumCalcium +642.9%
Contains more PotassiumPotassium +165.9%
Contains more IronIron +682%
Contains more CopperCopper +52%
Contains more ZincZinc +103.9%
Contains more PhosphorusPhosphorus +81%
Contains more ManganeseManganese +79.2%
~equal in Selenium ~28.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Dough
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin EVitamin E +250%
Contains more Vitamin B1Vitamin B1 +3450%
Contains more Vitamin B2Vitamin B2 +2035%
Contains more Vitamin B3Vitamin B3 +1104.3%
Contains more Vitamin B5Vitamin B5 +306.3%
Contains more Vitamin B6Vitamin B6 +118.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1657.1%
Contains more CholineCholine +25%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Spaghetti Dough DV% diff.
Vitamin B1 0.02mg 0.71mg 58%
Iron 0.5mg 3.91mg 43%
Vitamin B2 0.02mg 0.427mg 31%
Folate 7µg 123µg 29%
Vitamin B3 0.4mg 4.817mg 28%
Sodium 1mg 602mg 26%
Manganese 0.322mg 0.577mg 11%
Protein 5.8g 10.75g 10%
Vitamin B5 0.112mg 0.455mg 7%
Starch 26.01g 44.23g 7%
Carbs 30.86g 51.88g 7%
Phosphorus 58mg 105mg 7%
Calories 158kcal 272kcal 6%
Copper 0.1mg 0.152mg 6%
Zinc 0.51mg 1.04mg 5%
Calcium 7mg 52mg 5%
Polyunsaturated fat 0.326g 0.855g 4%
Selenium 26.4µg 28.6µg 4%
Vitamin B6 0.049mg 0.107mg 4%
Magnesium 18mg 32mg 3%
Fats 0.93g 2.42g 2%
Saturated fat 0.176g 0.529g 2%
Fiber 1.8g 2.2g 2%
Potassium 44mg 117mg 2%
Fructose 0.03g 0.51g 1%
Vitamin K 0µg 0.7µg 1%
Vitamin E 0.06mg 0.21mg 1%
Monounsaturated fat 0.131g 0.362g 1%
Net carbs 29.06g 49.68g N/A
Sugar 0.56g 4.62g N/A
Trans fat 0g 0.005g N/A
Choline 6.4mg 8mg 0%
Tryptophan 0.083mg 0%
Threonine 0.206mg 0%
Isoleucine 0.228mg 0%
Leucine 0.44mg 0%
Lysine 0.133mg 0%
Methionine 0.065mg 0%
Phenylalanine 0.297mg 0%
Valine 0.262mg 0%
Histidine 0.132mg 0%
Omega-3 - ALA 0.024g 0.063g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +88.3%
Contains more ProteinProtein +85.3%
Contains more FatsFats +160.2%
Contains more CarbsCarbs +68.1%
Contains more OtherOther +596.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -66.7%
Contains more Mono. FatMonounsaturated fat +176.3%
Contains more Poly. FatPolyunsaturated fat +162.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98%
Starch: 26.01 g
Sucrose: 0.09 g
Glucose: 0.04 g
Fructose: 0.03 g
Lactose: 0 g
Maltose: 0.4 g
Galactose: 0 g
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more StarchStarch +70%
Contains more GlucoseGlucose +900%
Contains more FructoseFructose +1600%
Contains more MaltoseMaltose +825%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.