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Spaghetti vs. Feijoa — In-Depth Nutrition Comparison

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A recap on differences between spaghetti and feijoa

  • Spaghetti has more manganese, copper, and phosphorus; however, feijoa is higher in vitamin C and fiber.
  • Feijoa covers your daily vitamin C needs 37% more than spaghetti.
  • Feijoa contains 9 times less zinc than spaghetti. Spaghetti contains 0.51mg of zinc, while feijoa contains 0.06mg.
  • Spaghetti has less sugar.
  • The glycemic index of spaghetti is higher.

Food varieties used in this article are Pasta, cooked, unenriched, without added salt and Feijoa, raw.

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Spaghetti vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +257.1%
Contains more CopperCopper +177.8%
Contains more ZincZinc +750%
Contains more PhosphorusPhosphorus +205.3%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +283.3%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +142.9%
Contains more PotassiumPotassium +290.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Feijoa
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin B1Vitamin B1 +233.3%
Contains more Vitamin B3Vitamin B3 +35.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +166.7%
Contains more Vitamin B5Vitamin B5 +108%
Contains more Vitamin B6Vitamin B6 +36.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +228.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.018mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Spaghetti Feijoa DV% diff.
Selenium 26.4µg 48%
Vitamin C 0mg 32.9mg 37%
Fiber 1.8g 6.4g 18%
Starch 26.01g 0g 11%
Protein 5.8g 0.71g 10%
Manganese 0.322mg 0.084mg 10%
Copper 0.1mg 0.036mg 7%
Phosphorus 58mg 19mg 6%
Calories 158kcal 61kcal 5%
Iron 0.5mg 0.14mg 5%
Carbs 30.86g 15.21g 5%
Folate 7µg 23µg 4%
Fructose 0.03g 2.95g 4%
Zinc 0.51mg 0.06mg 4%
Potassium 44mg 172mg 4%
Vitamin K 0µg 3.5µg 3%
Magnesium 18mg 9mg 2%
Vitamin B5 0.112mg 0.233mg 2%
Polyunsaturated fat 0.326g 0.136g 1%
Vitamin E 0.06mg 0.16mg 1%
Calcium 7mg 17mg 1%
Vitamin B1 0.02mg 0.006mg 1%
Fats 0.93g 0.42g 1%
Vitamin B3 0.4mg 0.295mg 1%
Vitamin B6 0.049mg 0.067mg 1%
Choline 6.4mg 1%
Net carbs 29.06g 8.81g N/A
Sugar 0.56g 8.2g N/A
Sodium 1mg 3mg 0%
Vitamin B2 0.02mg 0.018mg 0%
Saturated fat 0.176g 0.104g 0%
Monounsaturated fat 0.131g 0.056g 0%
Tryptophan 0.083mg 0.007mg 0%
Threonine 0.206mg 0.019mg 0%
Isoleucine 0.228mg 0.019mg 0%
Leucine 0.44mg 0.028mg 0%
Lysine 0.133mg 0.038mg 0%
Methionine 0.065mg 0.007mg 0%
Phenylalanine 0.297mg 0.019mg 0%
Valine 0.262mg 0.019mg 0%
Histidine 0.132mg 0.009mg 0%
Omega-3 - ALA 0.024g 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +716.9%
Contains more FatsFats +121.4%
Contains more CarbsCarbs +102.9%
Contains more WaterWater +34%
Contains more OtherOther +35.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +133.9%
Contains more Poly. FatPolyunsaturated fat +139.7%
Contains less Sat. FatSaturated fat -40.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98%
Starch: 26.01 g
Sucrose: 0.09 g
Glucose: 0.04 g
Fructose: 0.03 g
Lactose: 0 g
Maltose: 0.4 g
Galactose: 0 g
Feijoa
3
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +3155.6%
Contains more GlucoseGlucose +5700%
Contains more FructoseFructose +9733.3%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.