Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Spaghetti vs. Milk — In-Depth Nutrition Comparison

Compare

Summary of differences between spaghetti and milk

  • Spaghetti has more selenium, manganese, copper, fiber, and iron, while milk has more vitamin B12, vitamin B2, calcium, vitamin D, and phosphorus.
  • Spaghetti covers your daily need for selenium, 42% more than milk.
  • Milk has a lower glycemic index. The glycemic index of milk is 31, while the glycemic index of spaghetti is 49.

These are the specific foods used in this comparison Pasta, cooked, unenriched, without added salt and Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D.

Infographic

Spaghetti vs Milk infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Milk
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 38% 13% 1.1% 3.3% 11% 41% 5.7% 0.39% 18%
Contains more MagnesiumMagnesium +63.6%
Contains more IronIron +1566.7%
Contains more CopperCopper +900%
Contains more ZincZinc +21.4%
Contains less SodiumSodium -97.7%
Contains more ManganeseManganese +10633.3%
Contains more SeleniumSelenium +700%
Contains more CalciumCalcium +1685.7%
Contains more PotassiumPotassium +240.9%
Contains more PhosphorusPhosphorus +63.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Milk
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0.2% 18% 5% 43% 1.7% 22% 8.5% 59% 0.25% 3.8% 9.7%
Contains more Vitamin EVitamin E +500%
Contains more Vitamin B3Vitamin B3 +330.1%
Contains more Vitamin B6Vitamin B6 +32.4%
Contains more FolateFolate +40%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +825%
Contains more Vitamin B5Vitamin B5 +222.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +176.6%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.02mg

All nutrients comparison - raw data values

Nutrient Spaghetti Milk DV% diff.
Selenium 26.4µg 3.3µg 42%
Vitamin B12 0µg 0.47µg 20%
Manganese 0.322mg 0.003mg 14%
Vitamin B2 0.02mg 0.185mg 13%
Calcium 7mg 125mg 12%
Starch 26.01g 11%
Copper 0.1mg 0.01mg 10%
Carbs 30.86g 4.99g 9%
Fiber 1.8g 0g 7%
Calories 158kcal 42kcal 6%
Vitamin A 0µg 58µg 6%
Vitamin D 0IU 48IU 6%
Iron 0.5mg 0.03mg 6%
Vitamin D 0µg 1.2µg 6%
Vitamin B5 0.112mg 0.361mg 5%
Protein 5.8g 3.37g 5%
Phosphorus 58mg 95mg 5%
Potassium 44mg 150mg 3%
Sodium 1mg 44mg 2%
Saturated fat 0.176g 0.633g 2%
Magnesium 18mg 11mg 2%
Cholesterol 0mg 5mg 2%
Vitamin B3 0.4mg 0.093mg 2%
Polyunsaturated fat 0.326g 0.035g 2%
Choline 6.4mg 17.7mg 2%
Zinc 0.51mg 0.42mg 1%
Vitamin B6 0.049mg 0.037mg 1%
Folate 7µg 5µg 1%
Fats 0.93g 0.97g 0%
Net carbs 29.06g 4.99g N/A
Sugar 0.56g 5.2g N/A
Vitamin E 0.06mg 0.01mg 0%
Vitamin B1 0.02mg 0.02mg 0%
Vitamin K 0µg 0.1µg 0%
Monounsaturated fat 0.131g 0.277g 0%
Tryptophan 0.083mg 0.043mg 0%
Threonine 0.206mg 0.143mg 0%
Isoleucine 0.228mg 0.174mg 0%
Leucine 0.44mg 0.319mg 0%
Lysine 0.133mg 0.282mg 0%
Methionine 0.065mg 0.088mg 0%
Phenylalanine 0.297mg 0.174mg 0%
Valine 0.262mg 0.22mg 0%
Histidine 0.132mg 0.101mg 0%
Fructose 0.03g 0g 0%
Omega-3 - ALA 0.024g 0.004g N/A
Omega-6 - Linoleic acid 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Milk
3
3% 5% 90%
Protein: 3.37 g
Fats: 0.97 g
Carbs: 4.99 g
Water: 89.92 g
Other: 0.75 g
Contains more ProteinProtein +72.1%
Contains more CarbsCarbs +518.4%
Contains more WaterWater +44.7%
Contains more OtherOther +167.9%
~equal in Fats ~0.97g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Milk
1
67% 29% 4%
Saturated fat: Sat. Fat 0.633 g
Monounsaturated fat: Mono. Fat 0.277 g
Polyunsaturated fat: Poly. Fat 0.035 g
Contains less Sat. FatSaturated fat -72.2%
Contains more Poly. FatPolyunsaturated fat +831.4%
Contains more Mono. FatMonounsaturated fat +111.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98%
Starch: 26.01 g
Sucrose: 0.09 g
Glucose: 0.04 g
Fructose: 0.03 g
Lactose: 0 g
Maltose: 0.4 g
Galactose: 0 g
Milk
1
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 5.2 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more LactoseLactose +∞%
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients
  2. Milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.