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Spaghetti vs. Pilaf — In-Depth Nutrition Comparison

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Summary of differences between spaghetti and pilaf

  • The amount of folate, vitamin B1, vitamin B3, vitamin B6, manganese, iron, phosphorus, vitamin B5, and selenium in pilaf is higher than in spaghetti.
  • Pilaf covers your daily need for sodium, 57% more than spaghetti.
  • The amount of sodium in spaghetti is lower.
  • Spaghetti has a lower glycemic index. The glycemic index of spaghetti is 49, while the glycemic index of pilaf is 60.

These are the specific foods used in this comparison Pasta, cooked, unenriched, without added salt and Rice and vermicelli mix, rice pilaf flavor, unprepared.

Infographic

Spaghetti vs Pilaf infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Pilaf
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Contains less SodiumSodium -99.9%
Contains more MagnesiumMagnesium +77.8%
Contains more CalciumCalcium +1085.7%
Contains more PotassiumPotassium +327.3%
Contains more IronIron +388%
Contains more CopperCopper +66%
Contains more ZincZinc +98%
Contains more PhosphorusPhosphorus +165.5%
Contains more ManganeseManganese +173.9%
Contains more SeleniumSelenium +22.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Pilaf
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +2915%
Contains more Vitamin B2Vitamin B2 +335%
Contains more Vitamin B3Vitamin B3 +1431.8%
Contains more Vitamin B5Vitamin B5 +538.4%
Contains more Vitamin B6Vitamin B6 +716.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2928.6%
Contains more CholineCholine +173.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Spaghetti Pilaf DV% diff.
Sodium 1mg 1303mg 57%
Folate 7µg 212µg 51%
Vitamin B1 0.02mg 0.603mg 49%
Vitamin B3 0.4mg 6.127mg 36%
Vitamin B6 0.049mg 0.4mg 27%
Manganese 0.322mg 0.882mg 24%
Iron 0.5mg 2.44mg 24%
Starch 26.01g 71.23g 19%
Carbs 30.86g 76.31g 15%
Phosphorus 58mg 154mg 14%
Vitamin B5 0.112mg 0.715mg 12%
Selenium 26.4µg 32.4µg 11%
Calories 158kcal 359kcal 10%
Protein 5.8g 10.42g 9%
Calcium 7mg 83mg 8%
Copper 0.1mg 0.166mg 7%
Vitamin C 0mg 4.1mg 5%
Vitamin B2 0.02mg 0.087mg 5%
Zinc 0.51mg 1.01mg 5%
Potassium 44mg 188mg 4%
Magnesium 18mg 32mg 3%
Fiber 1.8g 1.2g 2%
Choline 6.4mg 17.5mg 2%
Monounsaturated fat 0.131g 0.373g 1%
Saturated fat 0.176g 0.307g 1%
Vitamin B12 0µg 0.02µg 1%
Fats 0.93g 1.37g 1%
Net carbs 29.06g 75.11g N/A
Cholesterol 0mg 1mg 0%
Sugar 0.56g 1.53g N/A
Vitamin E 0.06mg 0.04mg 0%
Vitamin A 0µg 4µg 0%
Vitamin K 0µg 0.5µg 0%
Polyunsaturated fat 0.326g 0.377g 0%
Tryptophan 0.083mg 0.086mg 0%
Threonine 0.206mg 0.221mg 0%
Isoleucine 0.228mg 0.279mg 0%
Leucine 0.44mg 0.523mg 0%
Lysine 0.133mg 0.189mg 0%
Methionine 0.065mg 0.145mg 0%
Phenylalanine 0.297mg 0.32mg 0%
Valine 0.262mg 0.374mg 0%
Histidine 0.132mg 0.15mg 0%
Fructose 0.03g 0g 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Pilaf
4
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
Contains more WaterWater +672.8%
Contains more ProteinProtein +79.7%
Contains more FatsFats +47.3%
Contains more CarbsCarbs +147.3%
Contains more OtherOther +1278.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Pilaf
2
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
Contains less Sat. FatSaturated fat -42.7%
Contains more Mono. FatMonounsaturated fat +184.7%
Contains more Poly. FatPolyunsaturated fat +15.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98%
Starch: 26.01 g
Sucrose: 0.09 g
Glucose: 0.04 g
Fructose: 0.03 g
Lactose: 0 g
Maltose: 0.4 g
Galactose: 0 g
Pilaf
4
98%
Starch: 71.23 g
Sucrose: 0.3 g
Glucose: 0.1 g
Fructose: 0 g
Lactose: 0 g
Maltose: 1.13 g
Galactose: 0 g
Contains more FructoseFructose +∞%
Contains more StarchStarch +173.9%
Contains more SucroseSucrose +233.3%
Contains more GlucoseGlucose +150%
Contains more MaltoseMaltose +182.5%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients
  2. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.