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Paprika vs. Brussels sprouts — In-Depth Nutrition Comparison

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What are the main differences between paprika and Brussels sprouts?

  • Paprika is richer in vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, and vitamin B3, while Brussels sprouts are higher in vitamin C and vitamin K.
  • Paprika's daily need coverage for vitamin A is 970% higher.
  • Brussels sprouts have 33 times less vitamin E than paprika. Paprika has 29.1mg of vitamin E, while Brussels sprouts have 0.88mg.

We used Spices, paprika and Brussels sprouts, raw types in this comparison.

Infographic

Paprika vs Brussels sprouts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Contains more MagnesiumMagnesium +673.9%
Contains more CalciumCalcium +445.2%
Contains more PotassiumPotassium +486.1%
Contains more IronIron +1410%
Contains more CopperCopper +918.6%
Contains more ZincZinc +931%
Contains more PhosphorusPhosphorus +355.1%
Contains more ManganeseManganese +371.8%
Contains more SeleniumSelenium +293.8%
Contains less SodiumSodium -63.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Contains more Vitamin AVitamin A +6381.6%
Contains more Vitamin EVitamin E +3206.8%
Contains more Vitamin B1Vitamin B1 +137.4%
Contains more Vitamin B2Vitamin B2 +1266.7%
Contains more Vitamin B3Vitamin B3 +1250.3%
Contains more Vitamin B5Vitamin B5 +712.3%
Contains more Vitamin B6Vitamin B6 +877.6%
Contains more CholineCholine +169.6%
Contains more Vitamin CVitamin C +9344.4%
Contains more Vitamin KVitamin K +120.4%
Contains more FolateFolate +24.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Paprika Brussels sprouts DV% diff.
Polyunsaturated fat 7.766g 153g 968%
Vitamin A 2463µg 38µg 269%
Iron 21.14mg 1.4mg 247%
Vitamin E 29.1mg 0.88mg 188%
Vitamin B6 2.141mg 0.219mg 148%
Fiber 34.9g 3.8g 124%
Vitamin C 0.9mg 85mg 93%
Vitamin B2 1.23mg 0.09mg 88%
Vitamin K 80.3µg 177µg 81%
Copper 0.713mg 0.07mg 71%
Vitamin B3 10.06mg 0.745mg 58%
Potassium 2280mg 389mg 56%
Manganese 1.59mg 0.337mg 54%
Vitamin B5 2.51mg 0.309mg 44%
Magnesium 178mg 23mg 37%
Zinc 4.33mg 0.42mg 36%
Phosphorus 314mg 69mg 35%
Protein 14.14g 3.38g 22%
Calcium 229mg 42mg 19%
Fats 12.89g 0.3g 19%
Vitamin B1 0.33mg 0.139mg 16%
Carbs 53.99g 8.95g 15%
Calories 282kcal 43kcal 12%
Selenium 6.3µg 1.6µg 9%
Saturated fat 2.14g 0.062g 9%
Fructose 6.71g 0.93g 7%
Choline 51.5mg 19.1mg 6%
Monounsaturated fat 1.695g 0.023g 4%
Folate 49µg 61µg 3%
Sodium 68mg 25mg 2%
Net carbs 19.09g 5.15g N/A
Sugar 10.34g 2.2g N/A
Tryptophan 0.07mg 0.037mg 0%
Threonine 0.49mg 0.12mg 0%
Isoleucine 0.57mg 0.132mg 0%
Leucine 0.92mg 0.152mg 0%
Lysine 0.69mg 0.154mg 0%
Methionine 0.2mg 0.032mg 0%
Phenylalanine 0.61mg 0.098mg 0%
Valine 0.75mg 0.155mg 0%
Histidine 0.25mg 0.076mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Contains more ProteinProtein +318.3%
Contains more FatsFats +4196.7%
Contains more CarbsCarbs +503.2%
Contains more OtherOther +465%
Contains more WaterWater +665.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Contains more Mono. FatMonounsaturated fat +7269.6%
Contains less Sat. FatSaturated fat -97.1%
Contains more Poly. FatPolyunsaturated fat +1870.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 25% 65% 2%
Starch: 0 g
Sucrose: 0.81 g
Glucose: 2.63 g
Fructose: 6.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.19 g
21% 37% 42%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 0.81 g
Fructose: 0.93 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +76.1%
Contains more GlucoseGlucose +224.7%
Contains more FructoseFructose +621.5%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.