Paprika vs. Focaccia — In-Depth Nutrition Comparison
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Differences between paprika and focaccia
- Focaccia contains less vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, potassium, vitamin K, and manganese than paprika.
- Paprika's daily need coverage for vitamin A is 985% higher.
- Focaccia contains 20 times less vitamin E than paprika. Paprika contains 29.1mg of vitamin E, while focaccia contains 1.42mg.
- Paprika has a lower glycemic index. The glycemic index of paprika is 0, while the glycemic index of focaccia is 63.
The food types used in this comparison are Spices, paprika and Focaccia, Italian flatbread, plain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +790% |
| Contains more CalciumCalcium | +554.3% |
| Contains more PotassiumPotassium | +1900% |
| Contains more IronIron | +569% |
| Contains more CopperCopper | +683.5% |
| Contains more ZincZinc | +225.6% |
| Contains more PhosphorusPhosphorus | +145.3% |
| Contains less SodiumSodium | -87.9% |
| Contains more ManganeseManganese | +336.8% |
| Contains more SeleniumSelenium | +152.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1949.3% |
| Contains more Vitamin B2Vitamin B2 | +308.6% |
| Contains more Vitamin B3Vitamin B3 | +174.1% |
| Contains more Vitamin B5Vitamin B5 | +289.1% |
| Contains more Vitamin B6Vitamin B6 | +1794.7% |
| Contains more Vitamin KVitamin K | +1308.8% |
| Contains more CholineCholine | +1675.9% |
| Contains more Vitamin B1Vitamin B1 | +42.4% |
| Contains more FolateFolate | +181.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 2463µg | 0µg | 274% |
| Iron | 21.14mg | 3.16mg | 225% |
| Vitamin E | 29.1mg | 1.42mg | 185% |
| Vitamin B6 | 2.141mg | 0.113mg | 156% |
| Fiber | 34.9g | 1.8g | 132% |
| Vitamin B2 | 1.23mg | 0.301mg | 71% |
| Copper | 0.713mg | 0.091mg | 69% |
| Potassium | 2280mg | 114mg | 64% |
| Vitamin K | 80.3µg | 5.7µg | 62% |
| Manganese | 1.59mg | 0.364mg | 53% |
| Polyunsaturated fat | 7.766g | 0.994g | 45% |
| Vitamin B3 | 10.06mg | 3.67mg | 40% |
| Magnesium | 178mg | 20mg | 38% |
| Vitamin B5 | 2.51mg | 0.645mg | 37% |
| Phosphorus | 314mg | 128mg | 27% |
| Zinc | 4.33mg | 1.33mg | 27% |
| Folate | 49µg | 138µg | 22% |
| Sodium | 68mg | 561mg | 21% |
| Calcium | 229mg | 35mg | 19% |
| Selenium | 6.3µg | 15.9µg | 17% |
| Vitamin B1 | 0.33mg | 0.47mg | 12% |
| Protein | 14.14g | 8.77g | 11% |
| Monounsaturated fat | 1.695g | 5.67g | 10% |
| Choline | 51.5mg | 2.9mg | 9% |
| Fructose | 6.71g | 8% | |
| Fats | 12.89g | 7.89g | 8% |
| Saturated fat | 2.14g | 0.877g | 6% |
| Carbs | 53.99g | 35.82g | 6% |
| Calories | 282kcal | 249kcal | 2% |
| Vitamin C | 0.9mg | 0mg | 1% |
| Net carbs | 19.09g | 34.02g | N/A |
| Sugar | 10.34g | 1.75g | N/A |
| Tryptophan | 0.07mg | 0% | |
| Threonine | 0.49mg | 0% | |
| Isoleucine | 0.57mg | 0% | |
| Leucine | 0.92mg | 0% | |
| Lysine | 0.69mg | 0% | |
| Methionine | 0.2mg | 0% | |
| Phenylalanine | 0.61mg | 0% | |
| Valine | 0.75mg | 0% | |
| Histidine | 0.25mg | 0% | |
| Omega-3 - ALA | 0.453g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +61.2% |
| Contains more FatsFats | +63.4% |
| Contains more CarbsCarbs | +50.7% |
| Contains more OtherOther | +380.7% |
| Contains more WaterWater | +308.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Poly. FatPolyunsaturated fat | +681.3% |
| Contains less Sat. FatSaturated fat | -59% |
| Contains more Mono. FatMonounsaturated fat | +234.5% |
