Paprika vs. Italian sausage raw — In-Depth Nutrition Comparison
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The main differences between paprika and italian sausage raw
- Paprika is richer than italian sausage raw in vitamin A, iron, vitamin B6, fiber, vitamin B2, copper, manganese, potassium, and vitamin B3.
- Daily need coverage for vitamin A for paprika is 985% higher.
- Paprika contains less saturated fat.
- Paprika has a lower glycemic index than italian sausage raw.
Food types used in this article are Spices, paprika and Sausage, Italian, pork, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1171.4% |
| Contains more CalciumCalcium | +1172.2% |
| Contains more PotassiumPotassium | +801.2% |
| Contains more IronIron | +1691.5% |
| Contains more CopperCopper | +791.3% |
| Contains more ZincZinc | +141.9% |
| Contains more PhosphorusPhosphorus | +121.1% |
| Contains less SodiumSodium | -90.7% |
| Contains more ManganeseManganese | +2641.4% |
| Contains more SeleniumSelenium | +293.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +632.1% |
| Contains more Vitamin B3Vitamin B3 | +209.5% |
| Contains more Vitamin B5Vitamin B5 | +392.2% |
| Contains more Vitamin B6Vitamin B6 | +613.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +512.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +122.2% |
| Contains more Vitamin B1Vitamin B1 | +72.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
| Contains more CarbsCarbs | +8206.2% |
| Contains more OtherOther | +187.7% |
| Contains more FatsFats | +143.1% |
| Contains more WaterWater | +354.4% |
~equal in
Protein
~14.25g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
| Contains less Sat. FatSaturated fat | -81% |
| Contains more Poly. FatPolyunsaturated fat | +92.7% |
| Contains more Mono. FatMonounsaturated fat | +746% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 2463µg | 0µg | 274% |
| Iron | 21.14mg | 1.18mg | 250% |
| Vitamin E | 29.1mg | 194% | |
| Vitamin B6 | 2.141mg | 0.3mg | 142% |
| Fiber | 34.9g | 0g | 140% |
| Vitamin B2 | 1.23mg | 0.168mg | 82% |
| Copper | 0.713mg | 0.08mg | 70% |
| Manganese | 1.59mg | 0.058mg | 67% |
| Vitamin K | 80.3µg | 67% | |
| Potassium | 2280mg | 253mg | 60% |
| Vitamin B3 | 10.06mg | 3.25mg | 43% |
| Saturated fat | 2.14g | 11.27g | 42% |
| Vitamin B5 | 2.51mg | 0.51mg | 40% |
| Magnesium | 178mg | 14mg | 39% |
| Vitamin B12 | 0µg | 0.91µg | 38% |
| Selenium | 6.3µg | 24.8µg | 34% |
| Monounsaturated fat | 1.695g | 14.34g | 32% |
| Sodium | 68mg | 731mg | 29% |
| Fats | 12.89g | 31.33g | 28% |
| Cholesterol | 0mg | 76mg | 25% |
| Phosphorus | 314mg | 142mg | 25% |
| Polyunsaturated fat | 7.766g | 4.03g | 25% |
| Zinc | 4.33mg | 1.79mg | 23% |
| Calcium | 229mg | 18mg | 21% |
| Vitamin B1 | 0.33mg | 0.568mg | 20% |
| Carbs | 53.99g | 0.65g | 18% |
| Folate | 49µg | 8µg | 10% |
| Choline | 51.5mg | 9% | |
| Fructose | 6.71g | 8% | |
| Calories | 282kcal | 346kcal | 3% |
| Vitamin C | 0.9mg | 2mg | 1% |
| Protein | 14.14g | 14.25g | 0% |
| Net carbs | 19.09g | 0.65g | N/A |
| Sugar | 10.34g | N/A | |
| Tryptophan | 0.07mg | 0.114mg | 0% |
| Threonine | 0.49mg | 0.563mg | 0% |
| Isoleucine | 0.57mg | 0.52mg | 0% |
| Leucine | 0.92mg | 0.956mg | 0% |
| Lysine | 0.69mg | 1.083mg | 0% |
| Methionine | 0.2mg | 0.346mg | 0% |
| Phenylalanine | 0.61mg | 0.477mg | 0% |
| Valine | 0.75mg | 0.572mg | 0% |
| Histidine | 0.25mg | 0.411mg | 0% |
| Omega-3 - ALA | 0.453g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
221%
36%
Minerals Daily Need Coverage Score
193%
46%
Comparison summary
Which food is lower in Cholesterol?
Paprika is lower in Cholesterol (difference - 76mg)
Which food contains less Sodium?
Paprika contains less Sodium (difference - 663mg)
Which food is lower in Saturated fat?
Paprika is lower in Saturated fat (difference - 9.13g)
Which food is lower in glycemic index?
Paprika is lower in glycemic index (difference - 28)
Which food is richer in minerals?
Paprika is relatively richer in minerals
Which food is richer in vitamins?
Paprika is relatively richer in vitamins
Which food is lower in Sugar?
Italian sausage raw is lower in Sugar (difference - 10.34g)
Which food is cheaper?
Italian sausage raw is cheaper (difference - $0.4)