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Cayenne pepper vs. Gouda cheese — In-Depth Nutrition Comparison

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Summary of differences between cayenne pepper and gouda cheese

  • Cayenne pepper has more vitamin A, vitamin E, vitamin B6, fiber, iron, manganese, vitamin C, and vitamin K, while gouda cheese has more vitamin B12.
  • Cayenne pepper covers your daily need for vitamin A, 821% more than gouda cheese.
  • The amount of saturated fat in cayenne pepper is lower.
  • Gouda cheese has a lower glycemic index. The glycemic index of gouda cheese is 0, while the glycemic index of cayenne pepper is 32.

These are the specific foods used in this comparison Spices, pepper, red or cayenne and Cheese, gouda.

Infographic

Cayenne pepper vs Gouda cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 109% 44% 178% 293% 124% 68% 126% 3.9% 261% 48%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 210% 11% 9% 12% 106% 234% 107% 1.4% 79%
Contains more MagnesiumMagnesium +424.1%
Contains more PotassiumPotassium +1564.5%
Contains more IronIron +3150%
Contains more CopperCopper +936.1%
Contains less SodiumSodium -96.3%
Contains more ManganeseManganese +18081.8%
Contains more CalciumCalcium +373%
Contains more ZincZinc +57.3%
Contains more PhosphorusPhosphorus +86.3%
Contains more SeleniumSelenium +64.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 255% 694% 597% 0% 82% 212% 163% 0% 565% 0% 201% 80% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 4.8% 7.5% 7.5% 77% 1.2% 20% 18% 193% 5.8% 16% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1161.2%
Contains more Vitamin EVitamin E +12329.2%
Contains more Vitamin B1Vitamin B1 +993.3%
Contains more Vitamin B2Vitamin B2 +175.1%
Contains more Vitamin B3Vitamin B3 +13711.1%
Contains more Vitamin B6Vitamin B6 +2962.5%
Contains more Vitamin KVitamin K +3391.3%
Contains more FolateFolate +404.8%
Contains more CholineCholine +234.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Cayenne pepper Gouda cheese DV% diff.
Vitamin A 2081µg 165µg 213%
Vitamin E 29.83mg 0.24mg 197%
Vitamin B6 2.45mg 0.08mg 182%
Fiber 27.2g 0g 109%
Iron 7.8mg 0.24mg 95%
Manganese 2mg 0.011mg 86%
Vitamin C 76.4mg 0mg 85%
Vitamin K 80.3µg 2.3µg 65%
Saturated fat 3.26g 17.614g 65%
Vitamin B12 0µg 1.54µg 64%
Potassium 2014mg 121mg 56%
Calcium 148mg 700mg 55%
Vitamin B3 8.701mg 0.063mg 54%
Polyunsaturated fat 8.37g 0.657g 51%
Vitamin B2 0.919mg 0.334mg 45%
Cholesterol 0mg 114mg 38%
Copper 0.373mg 0.036mg 37%
Phosphorus 293mg 546mg 36%
Sodium 30mg 819mg 34%
Magnesium 152mg 29mg 29%
Protein 12.01g 24.94g 26%
Vitamin B1 0.328mg 0.03mg 25%
Folate 106µg 21µg 21%
Carbs 56.63g 2.22g 18%
Fats 17.27g 27.44g 16%
Zinc 2.48mg 3.9mg 13%
Monounsaturated fat 2.75g 7.747g 12%
Selenium 8.8µg 14.5µg 10%
Vitamin B5 0.34mg 7%
Choline 51.5mg 15.4mg 7%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 20IU 3%
Calories 318kcal 356kcal 2%
Net carbs 29.43g 2.22g N/A
Sugar 10.34g 2.22g N/A
Tryptophan 0.352mg 0%
Threonine 0.93mg 0%
Isoleucine 1.306mg 0%
Leucine 2.564mg 0%
Lysine 2.654mg 0%
Methionine 0.719mg 0%
Phenylalanine 1.431mg 0%
Valine 1.806mg 0%
Histidine 1.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 17% 57% 8% 6%
Protein: 12.01 g
Fats: 17.27 g
Carbs: 56.63 g
Water: 8.05 g
Other: 6.04 g
25% 27% 2% 41% 4%
Protein: 24.94 g
Fats: 27.44 g
Carbs: 2.22 g
Water: 41.46 g
Other: 3.94 g
Contains more CarbsCarbs +2450.9%
Contains more OtherOther +53.3%
Contains more ProteinProtein +107.7%
Contains more FatsFats +58.9%
Contains more WaterWater +415%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 19% 58%
Saturated fat: Sat. Fat 3.26 g
Monounsaturated fat: Mono. Fat 2.75 g
Polyunsaturated fat: Poly. Fat 8.37 g
68% 30% 3%
Saturated fat: Sat. Fat 17.614 g
Monounsaturated fat: Mono. Fat 7.747 g
Polyunsaturated fat: Poly. Fat 0.657 g
Contains less Sat. FatSaturated fat -81.5%
Contains more Poly. FatPolyunsaturated fat +1174%
Contains more Mono. FatMonounsaturated fat +181.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cayenne pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170932/nutrients
  2. Gouda cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.