Cayenne pepper vs. Marjoram — In-Depth Nutrition Comparison
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The main differences between Cayenne pepper and Marjoram
- Cayenne pepper has more Vitamin E , Vitamin A RAE, Vitamin B6, and Vitamin B2, however, Marjoram has more Iron, Vitamin K, Calcium, Manganese, Copper, and Fiber.
- Daily need coverage for Iron from Marjoram is 936% higher.
- Marjoram has 18 times less Vitamin E than Cayenne pepper. Cayenne pepper has 29.83mg of Vitamin E , while Marjoram has 1.69mg.
Food types used in this article are Spices, pepper, red or cayenne and Spices, marjoram, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Potassium
+32.3%
Contains
less
Sodium
-61%
Contains
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Selenium
+95.6%
Contains
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Calcium
+1244.6%
Contains
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Iron
+960.4%
Contains
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Magnesium
+127.6%
Contains
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Zinc
+45.2%
Contains
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Copper
+203.8%
Contains
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Manganese
+171.7%
Equal in Phosphorus - 306
Contains
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Potassium
+32.3%
Contains
less
Sodium
-61%
Contains
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Selenium
+95.6%
Contains
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Calcium
+1244.6%
Contains
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Iron
+960.4%
Contains
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Magnesium
+127.6%
Contains
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Zinc
+45.2%
Contains
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Copper
+203.8%
Contains
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Manganese
+171.7%
Equal in Phosphorus - 306
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+415.7%
Contains
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Vitamin E
+1665.1%
Contains
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Vitamin C
+48.6%
Contains
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Vitamin B1
+13.5%
Contains
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Vitamin B2
+190.8%
Contains
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Vitamin B3
+111.2%
Contains
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Vitamin B6
+105.9%
Contains
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Folate
+158.5%
Contains
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Vitamin K
+674.2%
Contains
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Vitamin A
+415.7%
Contains
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Vitamin E
+1665.1%
Contains
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Vitamin C
+48.6%
Contains
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Vitamin B1
+13.5%
Contains
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Vitamin B2
+190.8%
Contains
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Vitamin B3
+111.2%
Contains
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Vitamin B6
+105.9%
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Folate
+158.5%
Contains
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Vitamin K
+674.2%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+145.3%
Contains
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Other
+100.3%
Equal in Protein - 12.66
Equal in Carbs - 60.56
Equal in Water - 7.64
Protein:
12.01 g
Fats:
17.27 g
Carbs:
56.63 g
Water:
8.05 g
Other:
6.04 g
Protein:
12.66 g
Fats:
7.04 g
Carbs:
60.56 g
Water:
7.64 g
Other:
12.1 g
Contains
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Fats
+145.3%
Contains
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Other
+100.3%
Equal in Protein - 12.66
Equal in Carbs - 60.56
Equal in Water - 7.64
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+192.6%
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Polyunsaturated fat
+90%
Contains
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Saturated Fat
-83.8%
Saturated Fat:
3.26 g
Monounsaturated Fat:
2.75 g
Polyunsaturated fat:
8.37 g
Saturated Fat:
0.529 g
Monounsaturated Fat:
0.94 g
Polyunsaturated fat:
4.405 g
Contains
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Monounsaturated Fat
+192.6%
Contains
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Polyunsaturated fat
+90%
Contains
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Saturated Fat
-83.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 29.43g | 20.26g |
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| Protein | 12.01g | 12.66g |
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| Fats | 17.27g | 7.04g |
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| Carbs | 56.63g | 60.56g |
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| Calories | 318kcal | 271kcal |
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| Sugar | 10.34g | 4.09g |
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| Fiber | 27.2g | 40.3g |
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| Calcium | 148mg | 1990mg |
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| Iron | 7.8mg | 82.71mg |
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| Magnesium | 152mg | 346mg |
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| Phosphorus | 293mg | 306mg |
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| Potassium | 2014mg | 1522mg |
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| Sodium | 30mg | 77mg |
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| Zinc | 2.48mg | 3.6mg |
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| Copper | 0.373mg | 1.133mg |
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| Manganese | 2mg | 5.433mg |
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| Selenium | 8.8µg | 4.5µg |
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| Vitamin A | 41610IU | 8068IU |
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| Vitamin A RAE | 2081µg | 403µg |
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| Vitamin E | 29.83mg | 1.69mg |
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| Vitamin C | 76.4mg | 51.4mg |
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| Vitamin B1 | 0.328mg | 0.289mg |
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| Vitamin B2 | 0.919mg | 0.316mg |
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| Vitamin B3 | 8.701mg | 4.12mg |
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| Vitamin B6 | 2.45mg | 1.19mg |
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| Folate | 106µg | 274µg |
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| Vitamin K | 80.3µg | 621.7µg |
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| Saturated Fat | 3.26g | 0.529g |
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| Monounsaturated Fat | 2.75g | 0.94g |
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| Polyunsaturated fat | 8.37g | 4.405g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
388%
246%
Minerals Daily Need Coverage Score
125%
543%
Comparison summary
Which food is lower in Sugar?
Marjoram is lower in Sugar (difference - 6.25g)
Which food is lower in Saturated Fat?
Marjoram is lower in Saturated Fat (difference - 2.731g)
Which food is lower in glycemic index?
Marjoram is lower in glycemic index (difference - 32)
Which food is cheaper?
Marjoram is cheaper (difference - $2.5)
Which food is richer in minerals?
Marjoram is relatively richer in minerals
Which food contains less Sodium?
Cayenne pepper contains less Sodium (difference - 47mg)
Which food is richer in vitamins?
Cayenne pepper is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)