Spinach pasta vs. Rosemary — In-Depth Nutrition Comparison
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How are spinach pasta and rosemary different?
- Spinach pasta is richer in vitamin B1, vitamin B2, folate, vitamin B3, and vitamin B12, while rosemary is higher in iron, calcium, vitamin C, and vitamin A.
- Spinach pasta covers your daily need for vitamin B1, 48% more than rosemary.
Pasta, fresh-refrigerated, spinach, as purchased and Rosemary, fresh types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +50.5% |
| Contains more PhosphorusPhosphorus | +124.2% |
| Contains more MagnesiumMagnesium | +44.4% |
| Contains more CalciumCalcium | +637.2% |
| Contains more PotassiumPotassium | +145.6% |
| Contains more IronIron | +101.5% |
| Contains more CopperCopper | +52.8% |
| Contains more ManganeseManganese | +22.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1591.7% |
| Contains more Vitamin B2Vitamin B2 | +161.8% |
| Contains more Vitamin B3Vitamin B3 | +279.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +62.4% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +484% |
| Contains more Vitamin B5Vitamin B5 | +16.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.26 g
Fats:
2.1 g
Carbs:
55.72 g
Water:
30.1 g
Other:
0.82 g
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
| Contains more ProteinProtein | +240.2% |
| Contains more CarbsCarbs | +169.2% |
| Contains more FatsFats | +179% |
| Contains more WaterWater | +125.1% |
| Contains more OtherOther | +187.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.483 g
Monounsaturated fat:
Mono. Fat
0.659 g
Polyunsaturated fat:
Poly. Fat
0.467 g
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
| Contains less Sat. FatSaturated fat | -83% |
| Contains more Mono. FatMonounsaturated fat | +76% |
| Contains more Poly. FatPolyunsaturated fat | +92.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fiber | 14.1g | 56% | |
| Vitamin B1 | 0.609mg | 0.036mg | 48% |
| Iron | 3.3mg | 6.65mg | 42% |
| Calcium | 43mg | 317mg | 27% |
| Vitamin C | 0mg | 21.8mg | 24% |
| Cholesterol | 73mg | 0mg | 24% |
| Vitamin B2 | 0.398mg | 0.152mg | 19% |
| Folate | 177µg | 109µg | 17% |
| Protein | 11.26g | 3.31g | 16% |
| Vitamin B3 | 3.46mg | 0.912mg | 16% |
| Vitamin B12 | 0.31µg | 0µg | 13% |
| Vitamin A | 25µg | 146µg | 13% |
| Carbs | 55.72g | 20.7g | 12% |
| Potassium | 272mg | 668mg | 12% |
| Copper | 0.197mg | 0.301mg | 12% |
| Phosphorus | 148mg | 66mg | 12% |
| Saturated fat | 0.483g | 2.838g | 11% |
| Calories | 289kcal | 131kcal | 8% |
| Manganese | 0.781mg | 0.96mg | 8% |
| Magnesium | 63mg | 91mg | 7% |
| Fats | 2.1g | 5.86g | 6% |
| Zinc | 1.4mg | 0.93mg | 4% |
| Polyunsaturated fat | 0.467g | 0.901g | 3% |
| Vitamin B6 | 0.315mg | 0.336mg | 2% |
| Vitamin B5 | 0.688mg | 0.804mg | 2% |
| Monounsaturated fat | 0.659g | 1.16g | 1% |
| Net carbs | 55.72g | 6.6g | N/A |
| Sodium | 27mg | 26mg | 0% |
| Tryptophan | 0.15mg | 0.051mg | 0% |
| Threonine | 0.352mg | 0.136mg | 0% |
| Isoleucine | 0.488mg | 0.136mg | 0% |
| Leucine | 0.813mg | 0.249mg | 0% |
| Lysine | 0.336mg | 0.143mg | 0% |
| Methionine | 0.208mg | 0.047mg | 0% |
| Phenylalanine | 0.56mg | 0.169mg | 0% |
| Valine | 0.544mg | 0.165mg | 0% |
| Histidine | 0.237mg | 0.066mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
30%
Minerals Daily Need Coverage Score
48%
75%
Comparison summary
Which food is lower in Saturated fat?
Spinach pasta is lower in Saturated fat (difference - 2.355g)
Which food is lower in glycemic index?
Spinach pasta is lower in glycemic index (difference - 70)
Which food is cheaper?
Spinach pasta is cheaper (difference - $1.5)
Which food is lower in Cholesterol?
Rosemary is lower in Cholesterol (difference - 73mg)
Which food contains less Sodium?
Rosemary contains less Sodium (difference - 1mg)
Which food is richer in minerals?
Rosemary is relatively richer in minerals
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.