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Spätzle vs. Currant — In-Depth Nutrition Comparison

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The main differences between spätzle and currants

  • Spätzle has more selenium and manganese; however, currants have more vitamin C, fiber, vitamin K, and potassium.
  • Daily need coverage for vitamin C for currants is 46% higher.

Food types used in this article are Noodles, egg, cooked, unenriched, with added salt and Currants, red, and white, raw.

Infographic

Spätzle vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 23% 33% 18% 33% 22% 41% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +61.5%
Contains more ZincZinc +182.6%
Contains more PhosphorusPhosphorus +72.7%
Contains more ManganeseManganese +69.4%
Contains more SeleniumSelenium +3883.3%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +623.7%
Contains more IronIron +66.7%
Contains less SodiumSodium -99.4%
~equal in Copper ~0.107mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 0% 7.5% 4.6% 7.5% 16% 11% 11% 0% 5.3% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +70%
Contains more Vitamin B3Vitamin B3 +300%
Contains more Vitamin B5Vitamin B5 +310.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +238.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +150%
Contains more Vitamin B6Vitamin B6 +52.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +14.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Spätzle Currant DV% diff.
Vitamin C 0mg 41mg 46%
Selenium 23.9µg 0.6µg 42%
Fiber 1.2g 4.3g 12%
Cholesterol 29mg 0mg 10%
Vitamin K 0µg 11µg 9%
Potassium 38mg 275mg 7%
Sodium 165mg 1mg 7%
Protein 4.54g 1.4g 6%
Manganese 0.315mg 0.186mg 6%
Phosphorus 76mg 44mg 5%
Iron 0.6mg 1mg 5%
Calories 138kcal 56kcal 4%
Vitamin B12 0.09µg 0µg 4%
Vitamin B5 0.263mg 0.064mg 4%
Fructose 0g 3.53g 4%
Zinc 0.65mg 0.23mg 4%
Carbs 25.16g 13.8g 4%
Polyunsaturated fat 0.552g 0.088g 3%
Choline 25.7mg 7.6mg 3%
Fats 2.07g 0.2g 3%
Saturated fat 0.419g 0.017g 2%
Vitamin B6 0.046mg 0.07mg 2%
Vitamin B2 0.02mg 0.05mg 2%
Vitamin B3 0.4mg 0.1mg 2%
Calcium 12mg 33mg 2%
Magnesium 21mg 13mg 2%
Monounsaturated fat 0.581g 0.028g 1%
Vitamin B1 0.03mg 0.04mg 1%
Copper 0.098mg 0.107mg 1%
Net carbs 23.96g 9.5g N/A
Sugar 0.4g 7.37g N/A
Vitamin A 6µg 2µg 0%
Vitamin E 0.17mg 0.1mg 0%
Folate 7µg 8µg 0%
Trans fat 0.029g 0g N/A
Tryptophan 0.043mg 0%
Threonine 0.138mg 0%
Isoleucine 0.19mg 0%
Leucine 0.365mg 0%
Lysine 0.137mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.24mg 0%
Valine 0.22mg 0%
Histidine 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +224.3%
Contains more FatsFats +935%
Contains more CarbsCarbs +82.3%
Contains more WaterWater +23.9%
Contains more OtherOther +30%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +1975%
Contains more Poly. FatPolyunsaturated fat +527.3%
Contains less Sat. FatSaturated fat -95.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
10% 17% 73%
Starch: 0 g
Sucrose: 0.04 g
Glucose: 0.07 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.3 g
Galactose: 0 g
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +1425%
Contains more GlucoseGlucose +4500%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spätzle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169762/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.