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Spätzle vs. Orange — In-Depth Nutrition Comparison

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Significant differences between spätzle and oranges

  • Spätzle is richer in selenium, manganese, phosphorus, iron, copper, and zinc, while oranges are higher in vitamin C and folate.
  • Oranges cover your daily vitamin C needs 59% more than spätzle.

Specific food types used in this comparison are Noodles, egg, cooked, unenriched, with added salt and Oranges, raw, all commercial varieties.

Infographic

Spätzle vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 23% 33% 18% 33% 22% 41% 130%
Orange
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +110%
Contains more IronIron +500%
Contains more CopperCopper +117.8%
Contains more ZincZinc +828.6%
Contains more PhosphorusPhosphorus +442.9%
Contains more ManganeseManganese +1160%
Contains more SeleniumSelenium +4680%
Contains more CalciumCalcium +233.3%
Contains more PotassiumPotassium +376.3%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 0% 7.5% 4.6% 7.5% 16% 11% 11% 0% 5.3% 14%
Orange
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin B3Vitamin B3 +41.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +206%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +83.3%
Contains more Vitamin B1Vitamin B1 +190%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B6Vitamin B6 +30.4%
Contains more FolateFolate +328.6%
~equal in Vitamin E ~0.18mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.25mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Spätzle Orange DV% diff.
Vitamin C 0mg 53.2mg 59%
Selenium 23.9µg 0.5µg 43%
Manganese 0.315mg 0.025mg 13%
Cholesterol 29mg 0mg 10%
Phosphorus 76mg 14mg 9%
Protein 4.54g 0.94g 7%
Sodium 165mg 0mg 7%
Copper 0.098mg 0.045mg 6%
Folate 7µg 30µg 6%
Iron 0.6mg 0.1mg 6%
Calories 138kcal 47kcal 5%
Zinc 0.65mg 0.07mg 5%
Vitamin B1 0.03mg 0.087mg 5%
Fiber 1.2g 2.4g 5%
Carbs 25.16g 11.75g 4%
Potassium 38mg 181mg 4%
Polyunsaturated fat 0.552g 0.025g 4%
Vitamin B12 0.09µg 0µg 4%
Choline 25.7mg 8.4mg 3%
Fats 2.07g 0.12g 3%
Magnesium 21mg 10mg 3%
Calcium 12mg 40mg 3%
Vitamin B2 0.02mg 0.04mg 2%
Saturated fat 0.419g 0.015g 2%
Vitamin A 6µg 11µg 1%
Monounsaturated fat 0.581g 0.023g 1%
Vitamin B3 0.4mg 0.282mg 1%
Vitamin B6 0.046mg 0.06mg 1%
Net carbs 23.96g 9.35g N/A
Sugar 0.4g 9.35g N/A
Vitamin E 0.17mg 0.18mg 0%
Vitamin B5 0.263mg 0.25mg 0%
Trans fat 0.029g 0g N/A
Tryptophan 0.043mg 0.009mg 0%
Threonine 0.138mg 0.015mg 0%
Isoleucine 0.19mg 0.025mg 0%
Leucine 0.365mg 0.023mg 0%
Lysine 0.137mg 0.047mg 0%
Methionine 0.086mg 0.02mg 0%
Phenylalanine 0.24mg 0.031mg 0%
Valine 0.22mg 0.04mg 0%
Histidine 0.121mg 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +383%
Contains more FatsFats +1625%
Contains more CarbsCarbs +114.1%
Contains more OtherOther +13.6%
Contains more WaterWater +28.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Mono. FatMonounsaturated fat +2426.1%
Contains more Poly. FatPolyunsaturated fat +2108%
Contains less Sat. FatSaturated fat -96.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spätzle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169762/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.