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Spätzle vs. Rye — In-Depth Nutrition Comparison

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Important differences between spätzle and rye

  • Rye has more manganese, fiber, phosphorus, copper, iron, vitamin B3, vitamin B5, vitamin B1, magnesium, and vitamin B6 than spätzle.
  • Rye's daily need coverage for manganese is 98% more.

The food varieties used in the comparison are Noodles, egg, cooked, unenriched, with added salt and Rye grain.

Infographic

Spätzle vs Rye infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 23% 33% 18% 33% 22% 41% 130%
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more SeleniumSelenium +71.9%
Contains more MagnesiumMagnesium +423.8%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +1242.1%
Contains more IronIron +338.3%
Contains more CopperCopper +274.5%
Contains more ZincZinc +307.7%
Contains more PhosphorusPhosphorus +336.8%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +718.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 0% 7.5% 4.6% 7.5% 16% 11% 11% 0% 5.3% 14%
Rye
Rye
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B1Vitamin B1 +953.3%
Contains more Vitamin B2Vitamin B2 +1155%
Contains more Vitamin B3Vitamin B3 +967.5%
Contains more Vitamin B5Vitamin B5 +453.6%
Contains more Vitamin B6Vitamin B6 +539.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +442.9%
Contains more CholineCholine +18.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Rye
Rye
3
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more FatsFats +27%
Contains more WaterWater +539%
Contains more ProteinProtein +127.8%
Contains more CarbsCarbs +201.5%
Contains more OtherOther +214%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +179.3%
Contains less Sat. FatSaturated fat -53%
Contains more Poly. FatPolyunsaturated fat +38.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
10% 17% 73%
Starch: 0 g
Sucrose: 0.04 g
Glucose: 0.07 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.3 g
Galactose: 0 g
Rye
Rye
3
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +1675%
Contains more GlucoseGlucose +128.6%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Spätzle Rye
Lower in Sugar ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Rich in minerals ok
Rich in vitamins ok

All nutrients comparison - raw data values

Nutrient Spätzle Rye DV% diff.
Manganese 0.315mg 2.577mg 98%
Fiber 1.2g 15.1g 56%
Phosphorus 76mg 332mg 37%
Copper 0.098mg 0.367mg 30%
Iron 0.6mg 2.63mg 25%
Vitamin B5 0.263mg 1.456mg 24%
Vitamin B3 0.4mg 4.27mg 24%
Vitamin B1 0.03mg 0.316mg 24%
Magnesium 21mg 110mg 21%
Vitamin B6 0.046mg 0.294mg 19%
Vitamin B2 0.02mg 0.251mg 18%
Zinc 0.65mg 2.65mg 18%
Selenium 23.9µg 13.9µg 18%
Carbs 25.16g 75.86g 17%
Potassium 38mg 510mg 14%
Protein 4.54g 10.34g 12%
Calories 138kcal 338kcal 10%
Cholesterol 29mg 0mg 10%
Folate 7µg 38µg 8%
Sodium 165mg 2mg 7%
Vitamin E 0.17mg 0.85mg 5%
Vitamin K 0µg 5.9µg 5%
Vitamin B12 0.09µg 0µg 4%
Polyunsaturated fat 0.552g 0.767g 1%
Monounsaturated fat 0.581g 0.208g 1%
Vitamin A 6µg 1µg 1%
Choline 25.7mg 30.4mg 1%
Saturated fat 0.419g 0.197g 1%
Fats 2.07g 1.63g 1%
Calcium 12mg 24mg 1%
Net carbs 23.96g 60.76g N/A
Sugar 0.4g 0.98g N/A
Trans fat 0.029g 0g N/A
Tryptophan 0.043mg 0.108mg 0%
Threonine 0.138mg 0.289mg 0%
Isoleucine 0.19mg 0.208mg 0%
Leucine 0.365mg 0.563mg 0%
Lysine 0.137mg 0.286mg 0%
Methionine 0.086mg 0.153mg 0%
Phenylalanine 0.24mg 0.435mg 0%
Valine 0.22mg 0.317mg 0%
Histidine 0.121mg 0.189mg 0%
Fructose 0g 0.11g 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Spätzle Rye
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
Spätzle
35%
Rye
Minerals Daily Need Coverage Score
32%
Spätzle
98%
Rye

Comparison summary

Which food is lower in Sugar?
Spätzle
Spätzle is lower in Sugar (difference - 0.58g)
Which food is lower in glycemic index?
Spätzle
Spätzle is lower in glycemic index (difference - 34)
Which food is cheaper?
Spätzle
Spätzle is cheaper (difference - $0.4)
Which food is lower in Cholesterol?
Rye
Rye is lower in Cholesterol (difference - 29mg)
Which food contains less Sodium?
Rye
Rye contains less Sodium (difference - 163mg)
Which food is lower in Saturated fat?
Rye
Rye is lower in Saturated fat (difference - 0.222g)
Which food is richer in minerals?
Rye
Rye is relatively richer in minerals
Which food is richer in vitamins?
Rye
Rye is relatively richer in vitamins

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spätzle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169762/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.