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Summer squash vs. Lentil soup — In-Depth Nutrition Comparison

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How are summer squash and lentil soup different?

  • Summer squash is richer in vitamin C, vitamin B6, and vitamin B2, while lentil soup is higher in iron and phosphorus.
  • Lentil soup covers your daily need for sodium, 23% more than summer squash.
  • Summer squash contains 10 times more vitamin C than lentil soup. Summer squash contains 17mg of vitamin C, while lentil soup contains 1.7mg.
  • Summer squash is lower in sodium.
  • Lentil soup has a higher glycemic index (44) than summer squash (13).

Squash, summer, all varieties, raw and Soup, lentil with ham, canned, ready-to-serve types were used in this article.

Infographic

Summer squash vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +88.9%
Contains more PotassiumPotassium +81.9%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +45.8%
Contains more CalciumCalcium +13.3%
Contains more IronIron +205.7%
Contains more CopperCopper +37.3%
Contains more PhosphorusPhosphorus +94.7%
Contains more SeleniumSelenium +50%
~equal in Zinc ~0.3mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin CVitamin C +900%
Contains more Vitamin AVitamin A +42.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +215.6%
Contains more Vitamin B6Vitamin B6 +142.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +45%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +45.8%
Contains more Vitamin B3Vitamin B3 +11.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.14mg

All nutrients comparison - raw data values

Nutrient Summer squash Lentil soup DV% diff.
Sodium 2mg 532mg 23%
Vitamin C 17mg 1.7mg 17%
Vitamin B6 0.218mg 0.09mg 10%
Iron 0.35mg 1.07mg 9%
Vitamin B2 0.142mg 0.045mg 7%
Phosphorus 38mg 74mg 5%
Vitamin B12 0µg 0.12µg 5%
Protein 1.21g 3.74g 5%
Fiber 1.1g 4%
Vitamin K 3µg 3%
Potassium 262mg 144mg 3%
Calories 16kcal 56kcal 2%
Saturated fat 0.044g 0.45g 2%
Folate 29µg 20µg 2%
Manganese 0.175mg 0.12mg 2%
Vitamin B1 0.048mg 0.07mg 2%
Magnesium 17mg 9mg 2%
Copper 0.051mg 0.07mg 2%
Carbs 3.35g 8.16g 2%
Fructose 0.95g 1%
Monounsaturated fat 0.016g 0.52g 1%
Fats 0.18g 1.12g 1%
Cholesterol 0mg 3mg 1%
Choline 6.7mg 1%
Vitamin E 0.12mg 1%
Net carbs 2.25g 8.16g N/A
Calcium 15mg 17mg 0%
Sugar 2.2g N/A
Zinc 0.29mg 0.3mg 0%
Vitamin A 10µg 7µg 0%
Selenium 0.2µg 0.3µg 0%
Vitamin B3 0.487mg 0.545mg 0%
Vitamin B5 0.155mg 0.14mg 0%
Polyunsaturated fat 0.089g 0.13g 0%
Tryptophan 0.011mg 0%
Threonine 0.028mg 0%
Isoleucine 0.042mg 0%
Leucine 0.069mg 0%
Lysine 0.065mg 0%
Methionine 0.017mg 0%
Phenylalanine 0.041mg 0%
Valine 0.053mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +209.1%
Contains more FatsFats +522.2%
Contains more CarbsCarbs +143.6%
Contains more OtherOther +98.4%
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -90.2%
Contains more Mono. FatMonounsaturated fat +3150%
Contains more Poly. FatPolyunsaturated fat +46.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.