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Summer squash vs. Soup beans — In-Depth Nutrition Comparison

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How are summer squash and soup beans different?

  • Summer squash is richer in vitamin C, vitamin B6, and vitamin B2, while soup beans are higher in vitamin A, fiber, iron, selenium, and copper.
  • Soup beans cover your daily need for vitamin A, 29% more than summer squash.
  • Summer squash contains 9 times more vitamin C than soup beans. Summer squash contains 17mg of vitamin C, while soup beans contain 1.8mg.
  • Summer squash is lower in saturated fat.
  • Soup beans have a higher glycemic index (64) than summer squash (13).

Squash, summer, all varieties, raw and Soup, bean with ham, canned, chunky, ready-to-serve types were used in this article.

Infographic

Summer squash vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more PotassiumPotassium +49.7%
Contains less SodiumSodium -99.5%
Contains more MagnesiumMagnesium +11.8%
Contains more CalciumCalcium +113.3%
Contains more IronIron +280%
Contains more CopperCopper +213.7%
Contains more ZincZinc +51.7%
Contains more PhosphorusPhosphorus +55.3%
Contains more ManganeseManganese +65.7%
Contains more SeleniumSelenium +3350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +844.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +136.7%
Contains more Vitamin B5Vitamin B5 +287.5%
Contains more Vitamin B6Vitamin B6 +336%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +141.7%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +710%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B3Vitamin B3 +43.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Summer squash Soup beans DV% diff.
Sodium 2mg 400mg 17%
Vitamin C 17mg 1.8mg 17%
Fiber 1.1g 4.6g 14%
Vitamin B6 0.218mg 0.05mg 13%
Selenium 0.2µg 6.9µg 12%
Iron 0.35mg 1.33mg 12%
Copper 0.051mg 0.16mg 12%
Protein 1.21g 5.19g 8%
Vitamin A 10µg 81µg 8%
Vitamin B2 0.142mg 0.06mg 6%
Saturated fat 0.044g 1.37g 6%
Fats 0.18g 3.5g 5%
Manganese 0.175mg 0.29mg 5%
Folate 29µg 12µg 4%
Calories 16kcal 95kcal 4%
Monounsaturated fat 0.016g 1.58g 4%
Phosphorus 38mg 59mg 3%
Potassium 262mg 175mg 3%
Cholesterol 0mg 9mg 3%
Carbs 3.35g 11.16g 3%
Vitamin K 3µg 3%
Calcium 15mg 32mg 2%
Polyunsaturated fat 0.089g 0.39g 2%
Vitamin B5 0.155mg 0.04mg 2%
Choline 6.7mg 1%
Vitamin B1 0.048mg 0.06mg 1%
Vitamin B12 0µg 0.03µg 1%
Vitamin B3 0.487mg 0.7mg 1%
Fructose 0.95g 1%
Zinc 0.29mg 0.44mg 1%
Vitamin E 0.12mg 1%
Net carbs 2.25g 6.56g N/A
Magnesium 17mg 19mg 0%
Sugar 2.2g N/A
Tryptophan 0.011mg 0%
Threonine 0.028mg 0%
Isoleucine 0.042mg 0%
Leucine 0.069mg 0%
Lysine 0.065mg 0%
Methionine 0.017mg 0%
Phenylalanine 0.041mg 0%
Valine 0.053mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more WaterWater +20.4%
Contains more ProteinProtein +328.9%
Contains more FatsFats +1844.4%
Contains more CarbsCarbs +233.1%
Contains more OtherOther +145.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -96.8%
Contains more Mono. FatMonounsaturated fat +9775%
Contains more Poly. FatPolyunsaturated fat +338.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.