Squid vs. Cinnamon roll — In-Depth Nutrition Comparison
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Summary of differences between Squid and Cinnamon roll
- Cinnamon roll has less Vitamin B12, Selenium, Vitamin B2, Iron, Copper, Phosphorus, Zinc, and Vitamin A RAE than Squid.
- Squid covers your daily need of Vitamin B12 218% more than Cinnamon roll.
- Cinnamon roll has less Cholesterol.
These are the specific foods used in this comparison Mollusks, cuttlefish, mixed species, cooked, moist heat and Cinnamon buns, frosted (includes honey buns).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+691.2%
Contains
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Magnesium
+328.6%
Contains
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Phosphorus
+342.7%
Contains
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Potassium
+524.5%
Contains
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Zinc
+552.8%
Contains
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Copper
+1509.7%
Contains
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Selenium
+589.2%
Contains
less
Sodium
-59%
Contains
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Manganese
+39.7%
Equal in Calcium - 183
Contains
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Iron
+691.2%
Contains
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Magnesium
+328.6%
Contains
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Phosphorus
+342.7%
Contains
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Potassium
+524.5%
Contains
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Zinc
+552.8%
Contains
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Copper
+1509.7%
Contains
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Selenium
+589.2%
Contains
less
Sodium
-59%
Contains
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Manganese
+39.7%
Equal in Calcium - 183
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+33650%
Contains
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Vitamin C
+2733.3%
Contains
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Vitamin B2
+1152.9%
Contains
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Vitamin B5
+167.1%
Contains
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Vitamin B6
+610.5%
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Vitamin B12
+3275%
Contains
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Vitamin B1
+1141.2%
Contains
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Folate
+200%
Equal in Vitamin B3 - 2.404
Contains
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Vitamin A
+33650%
Contains
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Vitamin C
+2733.3%
Contains
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Vitamin B2
+1152.9%
Contains
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Vitamin B5
+167.1%
Contains
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Vitamin B6
+610.5%
Contains
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Vitamin B12
+3275%
Contains
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Vitamin B1
+1141.2%
Contains
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Folate
+200%
Equal in Vitamin B3 - 2.404
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+629.9%
Contains
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Water
+222%
Contains
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Other
+147.1%
Contains
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Fats
+1800.7%
Contains
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Carbs
+2863.4%
Protein:
32.48 g
Fats:
1.4 g
Carbs:
1.64 g
Water:
61.12 g
Other:
3.36 g
Protein:
4.45 g
Fats:
26.61 g
Carbs:
48.6 g
Water:
18.98 g
Other:
1.36 g
Contains
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Protein
+629.9%
Contains
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Water
+222%
Contains
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Other
+147.1%
Contains
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Fats
+1800.7%
Contains
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Carbs
+2863.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-98.1%
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Monounsaturated Fat
+5284.6%
Contains
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Polyunsaturated fat
+1271.6%
Saturated Fat:
0.236 g
Monounsaturated Fat:
0.162 g
Polyunsaturated fat:
0.268 g
Saturated Fat:
12.649 g
Monounsaturated Fat:
8.723 g
Polyunsaturated fat:
3.676 g
Contains
less
Saturated Fat
-98.1%
Contains
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Monounsaturated Fat
+5284.6%
Contains
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Polyunsaturated fat
+1271.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 1.64g | 47.4g |
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| Protein | 32.48g | 4.45g |
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| Fats | 1.4g | 26.61g |
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| Carbs | 1.64g | 48.6g |
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| Calories | 158kcal | 452kcal |
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| Starch | 16.39g |
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| Fructose | 1.11g |
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| Sugar | 25.7g |
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| Fiber | 0g | 1.2g |
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| Calcium | 180mg | 183mg |
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| Iron | 10.84mg | 1.37mg |
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| Magnesium | 60mg | 14mg |
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| Phosphorus | 580mg | 131mg |
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| Potassium | 637mg | 102mg |
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| Sodium | 744mg | 305mg |
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| Zinc | 3.46mg | 0.53mg |
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| Copper | 0.998mg | 0.062mg |
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| Manganese | 0.209mg | 0.292mg |
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| Selenium | 89.6µg | 13µg |
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| Vitamin A | 675IU | 2IU |
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| Vitamin A RAE | 203µg | 0µg |
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| Vitamin E | 1.15mg |
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| Vitamin C | 8.5mg | 0.3mg |
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| Vitamin B1 | 0.017mg | 0.211mg |
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| Vitamin B2 | 1.729mg | 0.138mg |
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| Vitamin B3 | 2.189mg | 2.404mg |
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| Vitamin B5 | 0.9mg | 0.337mg |
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| Vitamin B6 | 0.27mg | 0.038mg |
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| Folate | 24µg | 72µg |
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| Vitamin B12 | 5.4µg | 0.16µg |
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| Vitamin K | 15.2µg |
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| Tryptophan | 0.364mg | 0.068mg |
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| Threonine | 1.398mg | 0.176mg |
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| Isoleucine | 1.414mg | 0.226mg |
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| Leucine | 2.287mg | 0.41mg |
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| Lysine | 2.427mg | 0.215mg |
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| Methionine | 0.733mg | 0.104mg |
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| Phenylalanine | 1.164mg | 0.264mg |
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| Valine | 1.419mg | 0.255mg |
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| Histidine | 0.624mg | 0.126mg |
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| Cholesterol | 224mg | 5mg |
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| Trans Fat | 0.295g |
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| Saturated Fat | 0.236g | 12.649g |
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| Omega-3 - DHA | 0.132g | 0g |
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| Omega-3 - EPA | 0.078g | 0.002g |
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| Omega-3 - DPA | 0.012g | 0g |
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| Monounsaturated Fat | 0.162g | 8.723g |
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| Polyunsaturated fat | 0.268g | 3.676g |
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| Omega-6 - Eicosadienoic acid | 0.006g |
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| Omega-6 - Linoleic acid | 3.352g |
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| Omega-3 - ALA | 0.225g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
110%
25%
Minerals Daily Need Coverage Score
185%
37%
Comparison summary
Which food is lower in Sugar?
Squid is lower in Sugar (difference - 25.7g)
Which food is lower in Saturated Fat?
Squid is lower in Saturated Fat (difference - 12.413g)
Which food is lower in glycemic index?
Squid is lower in glycemic index (difference - 40)
Which food is richer in minerals?
Squid is relatively richer in minerals
Which food contains less Sodium?
Cinnamon roll contains less Sodium (difference - 439mg)
Which food is lower in Cholesterol?
Cinnamon roll is lower in Cholesterol (difference - 219mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.