Cinnamon roll nutrition, glycemic index, calories, and serving size
Cinnamon buns, frosted (includes honey buns)
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Cinnamon roll
Glycemic index ⓘ
Source:
40 (low)
Serving Size ⓘ
Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 bun (65 grams)
Acidity (Based on PRAL) ⓘ
PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
2.1 (acidic )
Calories
452
Fats
Saturated Fat
Calories
Calcium
Monounsaturated Fat
Explanation: The given food contains more Fats than 91% of foods. Note that this food itself is richer in Fats than it is in any other nutrient. Similarly, it is relatively rich in Saturated Fat, Calories, Calcium, and Monounsaturated Fat.
Check out similar food or compare with current
Macronutrients chart
Protein:
Daily Value: 9%
4.45 g of 50 g
9%
Fats:
Daily Value: 41%
26.61 g of 65 g
41%
Carbs:
Daily Value: 16%
48.6 g of 300 g
16%
Water:
Daily Value: 1%
18.98 g of 2,000 g
1%
Other:
1.36 g
NEW NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 452
% Daily Value*
42%
Total Fat
27g
59%
Saturated Fat 13g
2%
Cholesterol 5mg
13%
Sodium 305mg
16%
Total Carbohydrate
49g
4%
Dietary Fiber
1g
Total Sugars g
Includes ? g Added Sugars
Protein
4g
Vitamin D
0mcg
0%
Calcium
183mg
18%
Iron
1mg
13%
Potassium
102mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
details
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
details
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
details
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Cinnamon roll nutrition infographic
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Mineral coverage chart
Calcium:
183 mg of 1,000 mg
18%
Iron:
1.37 mg of 8 mg
17%
Magnesium:
14 mg of 420 mg
3%
Phosphorus:
131 mg of 700 mg
19%
Potassium:
102 mg of 3,400 mg
3%
Sodium:
305 mg of 2,300 mg
13%
Zinc:
0.53 mg of 11 mg
5%
Copper:
0.062 mg of 1 mg
7%
Manganese:
0.292 mg of 2 mg
13%
Selenium:
13 µg of 55 µg
24%
Choline:
10.6 mg of 550 mg
2%
Mineral chart - relative view
Calcium
183 mg
TOP 12%
Sodium
305 mg
TOP 34%
Manganese
0.292 mg
TOP 45%
Iron
1.37 mg
TOP 51%
Selenium
13 µg
TOP 56%
Phosphorus
131 mg
TOP 57%
Zinc
0.53 mg
TOP 68%
Copper
0.062 mg
TOP 74%
Magnesium
14 mg
TOP 75%
Potassium
102 mg
TOP 82%
Choline
10.6 mg
TOP 85%
Vitamin coverage chart
Vitamin A:
2 IU of 5,000 IU
0%
Vitamin E :
1.15 mg of 15 mg
8%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
0.3 mg of 90 mg
0%
Vitamin B1:
0.211 mg of 1 mg
18%
Vitamin B2:
0.138 mg of 1 mg
11%
Vitamin B3:
2.404 mg of 16 mg
15%
Vitamin B5:
0.337 mg of 5 mg
7%
Vitamin B6:
0.038 mg of 1 mg
3%
Folate:
72 µg of 400 µg
18%
Vitamin B12:
0.16 µg of 2 µg
7%
Vitamin K:
15.2 µg of 120 µg
13%
Vitamin chart - relative view
Folate
72 µg
TOP 29%
Vitamin B1
0.211 mg
TOP 33%
Vitamin E
1.15 mg
TOP 45%
Vitamin K
15.2 µg
TOP 48%
Vitamin C
0.3 mg
TOP 50%
Vitamin B3
2.404 mg
TOP 55%
Vitamin B12
0.16 µg
TOP 60%
Vitamin B2
0.138 mg
TOP 60%
Vitamin B5
0.337 mg
TOP 70%
Vitamin A
2 IU
TOP 73%
Vitamin B6
0.038 mg
TOP 84%
Vitamin D
0 µg
TOP 100%
Protein quality breakdown
Tryptophan:
68 mg of 280 mg
24%
Threonine:
176 mg of 1,050 mg
17%
Isoleucine:
226 mg of 1,400 mg
16%
Leucine:
410 mg of 2,730 mg
15%
Lysine:
215 mg of 2,100 mg
10%
Methionine:
104 mg of 1,050 mg
10%
Phenylalanine:
264 mg of 1,750 mg
15%
Valine:
255 mg of 1,820 mg
14%
Histidine:
126 mg of 700 mg
18%
Fat type information
Saturated Fat:
12.649 g
Monounsaturated Fat:
8.723 g
Polyunsaturated fat:
3.676 g
Carbohydrate type breakdown
Starch:
16.39 g
Sucrose:
20.11 g
Glucose:
3.05 g
Fructose:
1.11 g
Lactose:
0 g
Maltose:
1.43 g
Galactose:
0 g
Fiber content ratio for Cinnamon roll
Sugar:
25.7 g
Fiber:
1.2 g
Other:
21.7 g
All nutrients for Cinnamon roll per 100g
| Nutrient | DV% | In TOP % of foods | Value | Comparison |
| Protein | 11% | 63% | 4.45g |
1.6 times more than Broccoli 
|
| Fats | 41% | 9% | 26.61g |
1.3 times less than Cheese 
|
| Carbs | 16% | 21% | 48.6g |
1.7 times more than Rice 
|
| Calories | 23% | 10% | 452kcal |
9.6 times more than Orange 
|
| Starch | 7% | 92% | 16.39g |
1.1 times more than Potato 
|
| Fructose | 1% | 86% | 1.11g |
5.3 times less than Apple 
|
| Sugar | 0% | 30% | 25.7g |
2.9 times more than Coca-Cola 
|
| Fiber | 5% | 47% | 1.2g |
2 times less than Orange
|
| Calcium | 18% | 12% | 183mg |
1.5 times more than Milk 
|
| Iron | 17% | 51% | 1.37mg |
1.9 times less than Beef 
|
| Magnesium | 3% | 75% | 14mg |
10 times less than Almond 
|
| Phosphorus | 19% | 57% | 131mg |
1.4 times less than Chicken meat 
|
| Potassium | 3% | 82% | 102mg |
1.4 times less than Cucumber 
|
| Sodium | 13% | 34% | 305mg |
1.6 times less than White Bread 
|
| Zinc | 5% | 68% | 0.53mg |
11.9 times less than Beef
|
| Copper | 7% | 74% | 0.06mg |
2.3 times less than Shiitake 
|
| Vitamin E | 8% | 45% | 1.15mg |
1.3 times less than Kiwifruit 
|
| Vitamin D | 0% | 100% | 0µg |
N/A 
|
| Vitamin C | 0% | 50% | 0.3mg |
176.7 times less than Lemon 
|
| Vitamin B1 | 18% | 33% | 0.21mg |
1.3 times less than Pea 
|
| Vitamin B2 | 11% | 60% | 0.14mg |
1.1 times more than Avocado 
|
| Vitamin B3 | 15% | 55% | 2.4mg |
4 times less than Turkey meat 
|
| Vitamin B5 | 7% | 70% | 0.34mg |
3.4 times less than Sunflower seed 
|
| Vitamin B6 | 3% | 84% | 0.04mg |
3.1 times less than Oat 
|
| Folate | 18% | 29% | 72µg |
1.2 times more than Brussels sprout 
|
| Vitamin B12 | 7% | 60% | 0.16µg |
4.4 times less than Pork 
|
| Vitamin K | 13% | 48% | 15.2µg |
6.7 times less than Broccoli
|
| Tryptophan | 0% | 83% | 0.07mg |
4.5 times less than Chicken meat
|
| Threonine | 0% | 85% | 0.18mg |
4.1 times less than Beef
|
| Isoleucine | 0% | 84% | 0.23mg |
4 times less than Salmon 
|
| Leucine | 0% | 84% | 0.41mg |
5.9 times less than Tuna 
|
| Lysine | 0% | 85% | 0.22mg |
2.1 times less than Tofu 
|
| Methionine | 0% | 83% | 0.1mg |
1.1 times more than Quinoa 
|
| Phenylalanine | 0% | 84% | 0.26mg |
2.5 times less than Egg
|
| Valine | 0% | 85% | 0.26mg |
8 times less than Soybean 
|
| Histidine | 0% | 84% | 0.13mg |
5.9 times less than Turkey meat
|
| Cholesterol | 2% | 52% | 5mg |
74.6 times less than Egg
|
| Trans Fat | 0% | 53% | 0.3g |
50.5 times less than Margarine 
|
| Saturated Fat | 63% | 9% | 12.65g |
2.1 times more than Beef
|
| Monounsaturated Fat | 0% | 18% | 8.72g |
1.1 times less than Avocado
|
| Polyunsaturated fat | 0% | 21% | 3.68g |
12.8 times less than Walnut 
|
References
The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.