Sriracha vs. Tomato soup — In-Depth Nutrition Comparison
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Significant differences between sriracha and tomato soup
- The amount of vitamin A, vitamin B6, vitamin E, vitamin C, iron, vitamin B2, vitamin K, fiber, and folate in sriracha is higher than in tomato soup.
- Sriracha covers your daily sodium needs 84% more than tomato soup.
- Tomato soup contains less sodium.
Specific food types used in this comparison are Sauce, hot chile, sriracha and Soup, tomato, canned, prepared with equal volume water, commercial.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +128.6% |
| Contains more CalciumCalcium | +125% |
| Contains more PotassiumPotassium | +16.7% |
| Contains more IronIron | +465.5% |
| Contains more CopperCopper | +106.9% |
| Contains more ZincZinc | +166.7% |
| Contains more PhosphorusPhosphorus | +206.7% |
| Contains more ManganeseManganese | +117.9% |
| Contains less SodiumSodium | -91.2% |
| Contains more SeleniumSelenium | +275% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +327% |
| Contains more Vitamin AVitamin A | +1190% |
| Contains more Vitamin EVitamin E | +2723.5% |
| Contains more Vitamin B1Vitamin B1 | +285% |
| Contains more Vitamin B2Vitamin B2 | +3071.4% |
| Contains more Vitamin B3Vitamin B3 | +197.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +983.3% |
| Contains more Vitamin KVitamin K | +626.7% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 2124mg | 186mg | 84% |
| Vitamin B6 | 0.455mg | 0.042mg | 32% |
| Vitamin E | 4.8mg | 0.17mg | 31% |
| Vitamin C | 26.9mg | 6.3mg | 23% |
| Iron | 1.64mg | 0.29mg | 17% |
| Vitamin B2 | 0.222mg | 0.007mg | 17% |
| Vitamin A | 129µg | 10µg | 13% |
| Fructose | 8.16g | 10% | |
| Vitamin K | 10.9µg | 1.5µg | 8% |
| Vitamin B5 | 0.38mg | 8% | |
| Fiber | 2.2g | 0.5g | 7% |
| Folate | 22µg | 0µg | 6% |
| Vitamin B1 | 0.077mg | 0.02mg | 5% |
| Vitamin B3 | 1.248mg | 0.42mg | 5% |
| Carbs | 19.16g | 7.45g | 4% |
| Phosphorus | 46mg | 15mg | 4% |
| Manganese | 0.146mg | 0.067mg | 3% |
| Calories | 93kcal | 32kcal | 3% |
| Copper | 0.06mg | 0.029mg | 3% |
| Protein | 1.93g | 0.71g | 2% |
| Selenium | 0.4µg | 1.5µg | 2% |
| Magnesium | 16mg | 7mg | 2% |
| Calcium | 18mg | 8mg | 1% |
| Zinc | 0.24mg | 0.09mg | 1% |
| Fats | 0.93g | 0.21g | 1% |
| Choline | 6.3mg | 1% | |
| Polyunsaturated fat | 0.077g | 1% | |
| Potassium | 321mg | 275mg | 1% |
| Net carbs | 16.96g | 6.95g | N/A |
| Sugar | 15.11g | 4.03g | N/A |
| Saturated fat | 0.056g | 0% | |
| Monounsaturated fat | 0.067g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.93 g
Fats:
0.93 g
Carbs:
19.16 g
Water:
71.84 g
Other:
6.14 g
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
| Contains more ProteinProtein | +171.8% |
| Contains more FatsFats | +342.9% |
| Contains more CarbsCarbs | +157.2% |
| Contains more OtherOther | +468.5% |
| Contains more WaterWater | +26% |
