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Steak vs. Avocado — In-Depth Nutrition Comparison

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The main differences between steak and avocadoes

  • Steak is richer in vitamin B12, selenium, zinc, iron, vitamin B3, and vitamin B6, yet avocadoes are richer in fiber and folate.
  • Daily need coverage for vitamin B12 for steak is 92% higher.
  • Steak has a lower glycemic index than avocadoes.

Food types used in this article are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Avocados, raw, all commercial varieties.

Infographic

Steak vs Avocado infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3.6% 43% 21% 63% 17% 22% 0.91% 19% 2.2%
Contains more IronIron +336.4%
Contains more ZincZinc +890.6%
Contains more PhosphorusPhosphorus +213.5%
Contains more SeleniumSelenium +7850%
Contains more MagnesiumMagnesium +26.1%
Contains more PotassiumPotassium +73.8%
Contains more CopperCopper +123.5%
Contains less SodiumSodium -87.9%
~equal in Calcium ~12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 2.3% 41% 0% 17% 30% 33% 83% 59% 0% 53% 61% 7.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +131.5%
Contains more Vitamin B3Vitamin B3 +196.3%
Contains more Vitamin B6Vitamin B6 +94.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +1212.5%
Contains more FolateFolate +1250%
~equal in Vitamin A ~7µg
~equal in Vitamin B1 ~0.067mg

All nutrients comparison - raw data values

Nutrient Steak Avocado DV% diff.
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 0.4µg 57%
Zinc 6.34mg 0.64mg 52%
Protein 24.85g 2g 46%
Saturated fat 8.443g 2.126g 29%
Vitamin B5 1.389mg 28%
Fiber 0g 6.7g 27%
Cholesterol 78mg 0mg 26%
Iron 2.4mg 0.55mg 23%
Vitamin B3 5.149mg 1.738mg 21%
Vitamin B6 0.5mg 0.257mg 19%
Folate 6µg 81µg 19%
Phosphorus 163mg 52mg 16%
Vitamin K 1.6µg 21µg 16%
Vitamin E 2.07mg 14%
Vitamin B2 0.301mg 0.13mg 13%
Copper 0.085mg 0.19mg 12%
Vitamin C 0mg 10mg 11%
Fats 19.02g 14.66g 7%
Manganese 0.142mg 6%
Polyunsaturated fat 0.896g 1.816g 6%
Calories 271kcal 160kcal 6%
Potassium 279mg 485mg 6%
Choline 14.2mg 3%
Carbs 0g 8.53g 3%
Sodium 58mg 7mg 2%
Monounsaturated fat 9.171g 9.799g 2%
Vitamin D 0.1µg 0µg 1%
Vitamin B1 0.074mg 0.067mg 1%
Magnesium 23mg 29mg 1%
Vitamin D 6IU 0IU 1%
Net carbs 0g 1.83g N/A
Calcium 12mg 12mg 0%
Sugar 0g 0.66g N/A
Starch 0.11g 0%
Vitamin A 7µg 7µg 0%
Tryptophan 0.278mg 0.025mg 0%
Threonine 1.171mg 0.073mg 0%
Isoleucine 1.157mg 0.084mg 0%
Leucine 2.142mg 0.143mg 0%
Lysine 2.38mg 0.132mg 0%
Methionine 0.672mg 0.038mg 0%
Phenylalanine 0.997mg 0.097mg 0%
Valine 1.242mg 0.107mg 0%
Histidine 0.931mg 0.049mg 0%
Fructose 0.12g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.111g N/A
Omega-3 - DPA 0.013g 0g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
2% 15% 9% 73%
Protein: 2 g
Fats: 14.66 g
Carbs: 8.53 g
Water: 73.23 g
Other: 1.58 g
Contains more ProteinProtein +1142.5%
Contains more FatsFats +29.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +31.7%
Contains more OtherOther +192.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
0
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
15% 71% 13%
Saturated fat: Sat. Fat 2.126 g
Monounsaturated fat: Mono. Fat 9.799 g
Polyunsaturated fat: Poly. Fat 1.816 g
Contains less Sat. FatSaturated fat -74.8%
Contains more Poly. FatPolyunsaturated fat +102.7%
~equal in Monounsaturated fat ~9.799g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Avocado - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.