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Steak vs. Brie — In-Depth Nutrition Comparison

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Summary of differences between steak and brie

  • Steak has more zinc, selenium, vitamin B3, iron, vitamin B12, and vitamin B6; however, brie is higher in calcium and vitamin B2.
  • Brie covers your daily need for saturated fat, 45% more than steak.
  • Steak has 14 times more vitamin B3 than brie. While steak has 5.149mg of vitamin B3, brie has only 0.38mg.
  • Steak has less saturated fat.

These are the specific foods used in this comparison Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Cheese, brie.

Infographic

Steak vs Brie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Brie
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Contains more MagnesiumMagnesium +15%
Contains more PotassiumPotassium +83.6%
Contains more IronIron +380%
Contains more CopperCopper +347.4%
Contains more ZincZinc +166.4%
Contains less SodiumSodium -90.8%
Contains more SeleniumSelenium +119.3%
Contains more CalciumCalcium +1433.3%
Contains more PhosphorusPhosphorus +15.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Brie
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Contains more Vitamin B3Vitamin B3 +1255%
Contains more Vitamin B6Vitamin B6 +112.8%
Contains more Vitamin B12Vitamin B12 +33.3%
Contains more Vitamin AVitamin A +2385.7%
Contains more Vitamin DVitamin D +400%
Contains more Vitamin B2Vitamin B2 +72.8%
Contains more Vitamin KVitamin K +43.8%
Contains more FolateFolate +983.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.07mg

All nutrients comparison - raw data values

Nutrient Steak Brie DV% diff.
Saturated fat 8.443g 17.41g 41%
Zinc 6.34mg 2.38mg 36%
Selenium 31.8µg 14.5µg 31%
Vitamin B3 5.149mg 0.38mg 30%
Sodium 58mg 629mg 25%
Iron 2.4mg 0.5mg 24%
Vitamin B12 2.2µg 1.65µg 23%
Vitamin B6 0.5mg 0.235mg 20%
Vitamin A 7µg 174µg 19%
Calcium 12mg 184mg 17%
Vitamin B2 0.301mg 0.52mg 17%
Folate 6µg 65µg 15%
Vitamin B5 0.69mg 14%
Fats 19.02g 27.68g 13%
Protein 24.85g 20.75g 8%
Copper 0.085mg 0.019mg 7%
Cholesterol 78mg 100mg 7%
Potassium 279mg 152mg 4%
Phosphorus 163mg 188mg 4%
Choline 15.4mg 3%
Monounsaturated fat 9.171g 8.013g 3%
Calories 271kcal 334kcal 3%
Vitamin D 0.1µg 0.5µg 2%
Vitamin E 0.24mg 2%
Vitamin D 6IU 20IU 2%
Manganese 0.034mg 1%
Vitamin K 1.6µg 2.3µg 1%
Magnesium 23mg 20mg 1%
Carbs 0g 0.45g 0%
Net carbs 0g 0.45g N/A
Sugar 0g 0.45g N/A
Vitamin B1 0.074mg 0.07mg 0%
Polyunsaturated fat 0.896g 0.826g 0%
Tryptophan 0.278mg 0.322mg 0%
Threonine 1.171mg 0.751mg 0%
Isoleucine 1.157mg 1.015mg 0%
Leucine 2.142mg 1.929mg 0%
Lysine 2.38mg 1.851mg 0%
Methionine 0.672mg 0.592mg 0%
Phenylalanine 0.997mg 1.158mg 0%
Valine 1.242mg 1.34mg 0%
Histidine 0.931mg 0.716mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Brie
3
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
Contains more ProteinProtein +19.8%
Contains more WaterWater +14.8%
Contains more FatsFats +45.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +400%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
3
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Brie
0
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
Contains less Sat. FatSaturated fat -51.5%
Contains more Mono. FatMonounsaturated fat +14.5%
~equal in Polyunsaturated fat ~0.826g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.