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Steak vs. Broccoli — In-Depth Nutrition Comparison

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What are the differences between steak and broccoli?

  • Steak is higher in vitamin B12, zinc, selenium, vitamin B3, vitamin B6, and iron, yet broccoli is higher in vitamin C and vitamin K.
  • Broccoli's daily need coverage for vitamin C is 99% more.
  • The amount of cholesterol in broccoli is lower.
  • The glycemic index of steak is lower.

We used Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Broccoli, raw types in this article.

Infographic

Steak vs Broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Contains more IronIron +228.8%
Contains more CopperCopper +73.5%
Contains more ZincZinc +1446.3%
Contains more PhosphorusPhosphorus +147%
Contains more SeleniumSelenium +1172%
Contains more CalciumCalcium +291.7%
Contains more PotassiumPotassium +13.3%
Contains less SodiumSodium -43.1%
~equal in Magnesium ~21mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +157.3%
Contains more Vitamin B3Vitamin B3 +705.8%
Contains more Vitamin B6Vitamin B6 +185.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +342.9%
Contains more Vitamin KVitamin K +6250%
Contains more FolateFolate +950%
~equal in Vitamin B1 ~0.071mg

All nutrients comparison - raw data values

Nutrient Steak Broccoli DV% diff.
Vitamin C 0mg 89.2mg 99%
Vitamin B12 2.2µg 0µg 92%
Vitamin K 1.6µg 101.6µg 83%
Zinc 6.34mg 0.41mg 54%
Selenium 31.8µg 2.5µg 53%
Protein 24.85g 2.82g 44%
Saturated fat 8.443g 0.039g 38%
Fats 19.02g 0.37g 29%
Vitamin B3 5.149mg 0.639mg 28%
Cholesterol 78mg 0mg 26%
Vitamin B6 0.5mg 0.175mg 25%
Monounsaturated fat 9.171g 0.011g 23%
Iron 2.4mg 0.73mg 21%
Vitamin B2 0.301mg 0.117mg 14%
Phosphorus 163mg 66mg 14%
Folate 6µg 63µg 14%
Calories 271kcal 34kcal 12%
Vitamin B5 0.573mg 11%
Fiber 0g 2.6g 10%
Manganese 0.21mg 9%
Polyunsaturated fat 0.896g 0.038g 6%
Vitamin E 0.78mg 5%
Copper 0.085mg 0.049mg 4%
Calcium 12mg 47mg 4%
Vitamin A 7µg 31µg 3%
Choline 18.7mg 3%
Carbs 0g 6.64g 2%
Vitamin D 6IU 0IU 1%
Fructose 0.68g 1%
Sodium 58mg 33mg 1%
Vitamin D 0.1µg 0µg 1%
Potassium 279mg 316mg 1%
Net carbs 0g 4.04g N/A
Magnesium 23mg 21mg 0%
Sugar 0g 1.7g N/A
Vitamin B1 0.074mg 0.071mg 0%
Tryptophan 0.278mg 0.033mg 0%
Threonine 1.171mg 0.088mg 0%
Isoleucine 1.157mg 0.079mg 0%
Leucine 2.142mg 0.129mg 0%
Lysine 2.38mg 0.135mg 0%
Methionine 0.672mg 0.038mg 0%
Phenylalanine 0.997mg 0.117mg 0%
Valine 1.242mg 0.125mg 0%
Histidine 0.931mg 0.059mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Contains more ProteinProtein +781.2%
Contains more FatsFats +5040.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +60.6%
Contains more OtherOther +61.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Contains more Mono. FatMonounsaturated fat +83272.7%
Contains more Poly. FatPolyunsaturated fat +2257.9%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.