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Steak vs. Clam — In-Depth Nutrition Comparison

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What are the main differences between steak and clam?

  • Steak is richer in zinc, vitamin B6, and vitamin B3, while clam is higher in vitamin B12, copper, selenium, phosphorus, and vitamin C.
  • Clam's daily need coverage for vitamin B12 is 4029% higher.
  • Clam has 45 times less saturated fat than steak. Steak has 8.443g of saturated fat, while clam has 0.188g.
  • Clam has a higher glycemic index (27) than steak (0).

We used Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Mollusks, clam, mixed species, cooked, moist heat types in this comparison.

Infographic

Steak vs Clam infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Clam
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 28% 55% 105% 229% 74% 145% 157% 130% 349%
Contains more MagnesiumMagnesium +27.8%
Contains more ZincZinc +132.2%
Contains less SodiumSodium -95.2%
Contains more CalciumCalcium +666.7%
Contains more PotassiumPotassium +125.1%
Contains more IronIron +17.1%
Contains more CopperCopper +709.4%
Contains more PhosphorusPhosphorus +107.4%
Contains more SeleniumSelenium +101.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Clam
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 74% 57% 0% 0% 38% 98% 63% 41% 25% 12361% 0% 22% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +53.5%
Contains more Vitamin B6Vitamin B6 +354.5%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2342.9%
Contains more Vitamin B1Vitamin B1 +102.7%
Contains more Vitamin B2Vitamin B2 +41.5%
Contains more Vitamin B12Vitamin B12 +4395%
Contains more FolateFolate +383.3%
~equal in Vitamin E ~mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Steak Clam DV% diff.
Vitamin B12 2.2µg 98.89µg 4029%
Copper 0.085mg 0.688mg 67%
Selenium 31.8µg 64µg 59%
Sodium 58mg 1202mg 50%
Manganese 1mg 43%
Saturated fat 8.443g 0.188g 38%
Zinc 6.34mg 2.73mg 33%
Vitamin B6 0.5mg 0.11mg 30%
Fats 19.02g 1.95g 26%
Vitamin C 0mg 22.1mg 25%
Phosphorus 163mg 338mg 25%
Monounsaturated fat 9.171g 0.172g 22%
Vitamin A 7µg 171µg 18%
Vitamin B5 0.68mg 14%
Vitamin B3 5.149mg 3.354mg 11%
Vitamin B2 0.301mg 0.426mg 10%
Potassium 279mg 628mg 10%
Calcium 12mg 92mg 8%
Folate 6µg 29µg 6%
Calories 271kcal 148kcal 6%
Vitamin B1 0.074mg 0.15mg 6%
Iron 2.4mg 2.81mg 5%
Cholesterol 78mg 67mg 4%
Carbs 0g 5.13g 2%
Polyunsaturated fat 0.896g 0.552g 2%
Protein 24.85g 25.55g 1%
Vitamin D 0.1µg 1%
Magnesium 23mg 18mg 1%
Vitamin D 6IU 1%
Vitamin K 1.6µg 1%
Net carbs 0g 5.13g N/A
Tryptophan 0.278mg 0.286mg 0%
Threonine 1.171mg 1.099mg 0%
Isoleucine 1.157mg 1.112mg 0%
Leucine 2.142mg 1.798mg 0%
Lysine 2.38mg 1.909mg 0%
Methionine 0.672mg 0.576mg 0%
Phenylalanine 0.997mg 0.915mg 0%
Valine 1.242mg 1.116mg 0%
Histidine 0.931mg 0.49mg 0%
Omega-3 - EPA 0.001g 0.138g N/A
Omega-3 - DHA 0.001g 0.146g N/A
Omega-3 - DPA 0.013g 0.104g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
1
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Clam
4
26% 2% 5% 64% 4%
Protein: 25.55 g
Fats: 1.95 g
Carbs: 5.13 g
Water: 63.64 g
Other: 3.73 g
Contains more FatsFats +875.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +14.5%
Contains more OtherOther +590.7%
~equal in Protein ~25.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Clam
1
21% 19% 61%
Saturated fat: Sat. Fat 0.188 g
Monounsaturated fat: Mono. Fat 0.172 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains more Mono. FatMonounsaturated fat +5232%
Contains more Poly. FatPolyunsaturated fat +62.3%
Contains less Sat. FatSaturated fat -97.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Clam - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.