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Steak vs. Leek — In-Depth Nutrition Comparison

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Summary of differences between steak and leek

  • Steak has more vitamin B12, zinc, selenium, vitamin B3, vitamin B2, and vitamin B6; however, leek is higher in vitamin K and vitamin A.
  • Steak covers your daily need for vitamin B12, 92% more than leek.
  • The glycemic index of leek is higher.

These are the specific foods used in this comparison Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Steak vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more PotassiumPotassium +55%
Contains more IronIron +14.3%
Contains more ZincZinc +5183.3%
Contains more PhosphorusPhosphorus +365.7%
Contains more SeleniumSelenium +3080%
Contains more MagnesiumMagnesium +21.7%
Contains more CalciumCalcium +391.7%
Contains more CopperCopper +41.2%
Contains less SodiumSodium -65.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Leek
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +23.3%
Contains more Vitamin B2Vitamin B2 +903.3%
Contains more Vitamin B3Vitamin B3 +1187.3%
Contains more Vitamin B6Vitamin B6 +114.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1085.7%
Contains more Vitamin KVitamin K +2837.5%
Contains more FolateFolate +966.7%

All nutrients comparison - raw data values

Nutrient Steak Leek DV% diff.
Vitamin B12 2.2µg 0µg 92%
Zinc 6.34mg 0.12mg 57%
Selenium 31.8µg 1µg 56%
Protein 24.85g 1.5g 47%
Saturated fat 8.443g 0.04g 38%
Vitamin K 1.6µg 47µg 38%
Vitamin B3 5.149mg 0.4mg 30%
Fats 19.02g 0.3g 29%
Cholesterol 78mg 0mg 26%
Monounsaturated fat 9.171g 0.004g 23%
Vitamin B6 0.5mg 0.233mg 21%
Vitamin B2 0.301mg 0.03mg 21%
Manganese 0.481mg 21%
Phosphorus 163mg 35mg 18%
Folate 6µg 64µg 15%
Vitamin C 0mg 12mg 13%
Calories 271kcal 61kcal 11%
Vitamin A 7µg 83µg 8%
Fiber 0g 1.8g 7%
Vitamin E 0.92mg 6%
Calcium 12mg 59mg 5%
Carbs 0g 14.15g 5%
Polyunsaturated fat 0.896g 0.166g 5%
Iron 2.4mg 2.1mg 4%
Copper 0.085mg 0.12mg 4%
Potassium 279mg 180mg 3%
Vitamin B5 0.14mg 3%
Sodium 58mg 20mg 2%
Choline 9.5mg 2%
Vitamin B1 0.074mg 0.06mg 1%
Vitamin D 0.1µg 0µg 1%
Magnesium 23mg 28mg 1%
Vitamin D 6IU 0IU 1%
Net carbs 0g 12.35g N/A
Sugar 0g 3.9g N/A
Tryptophan 0.278mg 0.012mg 0%
Threonine 1.171mg 0.063mg 0%
Isoleucine 1.157mg 0.052mg 0%
Leucine 2.142mg 0.096mg 0%
Lysine 2.38mg 0.078mg 0%
Methionine 0.672mg 0.018mg 0%
Phenylalanine 0.997mg 0.055mg 0%
Valine 1.242mg 0.056mg 0%
Histidine 0.931mg 0.025mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +1556.7%
Contains more FatsFats +6240%
Contains more CarbsCarbs +∞%
Contains more WaterWater +49.3%
Contains more OtherOther +94.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +229175%
Contains more Poly. FatPolyunsaturated fat +439.8%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.