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Steak vs. Tomatillo — In-Depth Nutrition Comparison

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Differences between steak and tomatillos

  • Tomatillos contain less vitamin B12, selenium, zinc, vitamin B6, iron, vitamin B3, vitamin B2, and phosphorus than steak.
  • Steak's daily need coverage for vitamin B12 is 92% higher.

The food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Tomatillos, raw.

Infographic

Steak vs Tomatillo infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.1% 24% 23% 26% 6% 17% 0.13% 19957% 2.7%
Contains more MagnesiumMagnesium +15%
Contains more CalciumCalcium +71.4%
Contains more IronIron +287.1%
Contains more ZincZinc +2781.8%
Contains more PhosphorusPhosphorus +317.9%
Contains more SeleniumSelenium +6260%
Contains less SodiumSodium -98.3%
~equal in Potassium ~268mg
~equal in Copper ~0.079mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 2% 7.6% 0% 11% 8.1% 35% 9% 13% 0% 25% 5.3% 4.1%
Contains more Vitamin AVitamin A +16.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +68.2%
Contains more Vitamin B2Vitamin B2 +760%
Contains more Vitamin B3Vitamin B3 +178.3%
Contains more Vitamin B6Vitamin B6 +792.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +531.3%
Contains more FolateFolate +16.7%

All nutrients comparison - raw data values

Nutrient Steak Tomatillo DV% diff.
Manganese 153mg 6652%
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 0.5µg 57%
Zinc 6.34mg 0.22mg 56%
Protein 24.85g 0.96g 48%
Saturated fat 8.443g 0.139g 38%
Vitamin B6 0.5mg 0.056mg 34%
Fats 19.02g 1.02g 28%
Cholesterol 78mg 0mg 26%
Monounsaturated fat 9.171g 0.155g 23%
Iron 2.4mg 0.62mg 22%
Vitamin B3 5.149mg 1.85mg 21%
Vitamin B2 0.301mg 0.035mg 20%
Phosphorus 163mg 39mg 18%
Vitamin C 0mg 11.7mg 13%
Calories 271kcal 32kcal 12%
Fiber 0g 1.9g 8%
Vitamin K 1.6µg 10.1µg 7%
Polyunsaturated fat 0.896g 0.417g 3%
Vitamin B5 0.15mg 3%
Vitamin B1 0.074mg 0.044mg 3%
Vitamin E 0.38mg 3%
Sodium 58mg 1mg 2%
Carbs 0g 5.84g 2%
Vitamin D 0.1µg 0µg 1%
Choline 7.6mg 1%
Copper 0.085mg 0.079mg 1%
Vitamin D 6IU 0IU 1%
Calcium 12mg 7mg 1%
Magnesium 23mg 20mg 1%
Net carbs 0g 3.94g N/A
Potassium 279mg 268mg 0%
Sugar 0g 3.93g N/A
Vitamin A 7µg 6µg 0%
Folate 6µg 7µg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
6% 92%
Protein: 0.96 g
Fats: 1.02 g
Carbs: 5.84 g
Water: 91.63 g
Other: 0.55 g
Contains more ProteinProtein +2488.5%
Contains more FatsFats +1764.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +64.8%
~equal in Other ~0.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
20% 22% 59%
Saturated fat: Sat. Fat 0.139 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.417 g
Contains more Mono. FatMonounsaturated fat +5816.8%
Contains more Poly. FatPolyunsaturated fat +114.9%
Contains less Sat. FatSaturated fat -98.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Tomatillo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168566/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.