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Steak vs. Yeast — In-Depth Nutrition Comparison

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Important differences between steak and yeast

  • Steak has more vitamin B12 and selenium; however, yeast has more vitamin B1, folate, vitamin B2, vitamin B3, fiber, vitamin B6, phosphorus, and copper.
  • Yeast's daily need coverage for vitamin B1 is 910% more.
  • Steak has 31 times more vitamin B12 than yeast. Steak has 2.2µg of vitamin B12, while yeast has 0.07µg.

The food varieties used in the comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Leavening agents, yeast, baker's, active dry.

Infographic

Steak vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more SeleniumSelenium +302.5%
Contains more MagnesiumMagnesium +134.8%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +242.3%
Contains more CopperCopper +412.9%
Contains more ZincZinc +25.2%
Contains more PhosphorusPhosphorus +290.8%
Contains less SodiumSodium -12.1%
~equal in Iron ~2.17mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +3042.9%
Contains more Vitamin KVitamin K +300%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +14751.4%
Contains more Vitamin B2Vitamin B2 +1228.9%
Contains more Vitamin B3Vitamin B3 +680.7%
Contains more Vitamin B6Vitamin B6 +200%
Contains more FolateFolate +38900%
~equal in Vitamin E ~0mg

All nutrients comparison - raw data values

Nutrient Steak Yeast DV% diff.
Vitamin B1 0.074mg 10.99mg 910%
Folate 6µg 2340µg 584%
Vitamin B2 0.301mg 4mg 285%
Vitamin B5 13.5mg 270%
Vitamin B3 5.149mg 40.2mg 219%
Fiber 0g 26.9g 108%
Vitamin B12 2.2µg 0.07µg 89%
Vitamin B6 0.5mg 1.5mg 77%
Phosphorus 163mg 637mg 68%
Selenium 31.8µg 7.9µg 43%
Copper 0.085mg 0.436mg 39%
Saturated fat 8.443g 1.001g 34%
Protein 24.85g 40.44g 31%
Cholesterol 78mg 0mg 26%
Potassium 279mg 955mg 20%
Fats 19.02g 7.61g 18%
Zinc 6.34mg 7.94mg 15%
Manganese 0.312mg 14%
Carbs 0g 41.22g 14%
Monounsaturated fat 9.171g 4.309g 12%
Magnesium 23mg 54mg 7%
Choline 32mg 6%
Polyunsaturated fat 0.896g 0.017g 6%
Calories 271kcal 325kcal 3%
Iron 2.4mg 2.17mg 3%
Calcium 12mg 30mg 2%
Vitamin D 0.1µg 0µg 1%
Vitamin A 7µg 0µg 1%
Vitamin K 1.6µg 0.4µg 1%
Vitamin D 6IU 0IU 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 0g 14.32g N/A
Sodium 58mg 51mg 0%
Tryptophan 0.278mg 0.54mg 0%
Threonine 1.171mg 1.99mg 0%
Isoleucine 1.157mg 1.89mg 0%
Leucine 2.142mg 2.92mg 0%
Lysine 2.38mg 3.28mg 0%
Methionine 0.672mg 0.59mg 0%
Phenylalanine 0.997mg 1.75mg 0%
Valine 1.242mg 2.31mg 0%
Histidine 0.931mg 0.91mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more FatsFats +149.9%
Contains more WaterWater +994.3%
Contains more ProteinProtein +62.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +946.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +112.8%
Contains more Poly. FatPolyunsaturated fat +5170.6%
Contains less Sat. FatSaturated fat -88.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.