Strawberry guava vs. Blackberry juice — In-Depth Nutrition Comparison
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Summary of differences between strawberry guava and blackberry juice
- The amount of vitamin C and fiber in strawberry guava is higher than in blackberry juice.
- Strawberry guava covers your daily need for vitamin C, 29% more than blackberry juice.
- Strawberry guava contains 54 times more fiber than blackberry juice. While strawberry guava contains 5.4g of fiber, blackberry juice contains only 0.1g.
These are the specific foods used in this comparison Guavas, strawberry, raw and Blackberry juice, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +75% |
Contains more PotassiumPotassium | +116.3% |
Contains more PhosphorusPhosphorus | +125% |
Contains more MagnesiumMagnesium | +23.5% |
Contains more IronIron | +118.2% |
Contains less SodiumSodium | -97.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +227.4% |
Contains more Vitamin B1Vitamin B1 | +50% |
Contains more Vitamin B2Vitamin B2 | +66.7% |
Contains more Vitamin B3Vitamin B3 | +34.5% |
Contains more Vitamin AVitamin A | +20% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 37mg | 11.3mg | 29% |
Fiber | 5.4g | 0.1g | 21% |
Vitamin K | 15.2µg | 13% | |
Copper | 0.114mg | 13% | |
Vitamin E | 0.9mg | 6% | |
Potassium | 292mg | 135mg | 5% |
Zinc | 0.41mg | 4% | |
Iron | 0.22mg | 0.48mg | 3% |
Carbs | 17.36g | 7.8g | 3% |
Folate | 10µg | 3% | |
Vitamin B6 | 0.021mg | 2% | |
Sodium | 37mg | 1mg | 2% |
Phosphorus | 27mg | 12mg | 2% |
Calories | 69kcal | 38kcal | 2% |
Vitamin B2 | 0.03mg | 0.018mg | 1% |
Choline | 6.6mg | 1% | |
Saturated fat | 0.172g | 0.018g | 1% |
Polyunsaturated fat | 0.253g | 0.344g | 1% |
Vitamin B3 | 0.6mg | 0.446mg | 1% |
Vitamin B1 | 0.03mg | 0.02mg | 1% |
Protein | 0.58g | 0.3g | 1% |
Selenium | 0.3µg | 1% | |
Calcium | 21mg | 12mg | 1% |
Magnesium | 17mg | 21mg | 1% |
Fats | 0.6g | 0.6g | 0% |
Net carbs | 11.96g | 7.7g | N/A |
Sugar | 7.7g | N/A | |
Vitamin A | 5µg | 6µg | 0% |
Monounsaturated fat | 0.055g | 0.058g | 0% |
Tryptophan | 0.005mg | 0% | |
Threonine | 0.022mg | 0% | |
Isoleucine | 0.021mg | 0% | |
Leucine | 0.039mg | 0% | |
Lysine | 0.016mg | 0% | |
Methionine | 0.004mg | 0% | |
Phenylalanine | 0.001mg | 0% | |
Valine | 0.02mg | 0% | |
Histidine | 0.005mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.58 g
Fats:
0.6 g
Carbs:
17.36 g
Water:
80.66 g
Other:
0.8 g
Protein:
0.3 g
Fats:
0.6 g
Carbs:
7.8 g
Water:
90.9 g
Other:
0.4 g
Contains more ProteinProtein | +93.3% |
Contains more CarbsCarbs | +122.6% |
Contains more OtherOther | +100% |
Contains more WaterWater | +12.7% |
~equal in
Fats
~0.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.172 g
Monounsaturated fat:
Mono. Fat
0.055 g
Polyunsaturated fat:
Poly. Fat
0.253 g
Saturated fat:
Sat. Fat
0.018 g
Monounsaturated fat:
Mono. Fat
0.058 g
Polyunsaturated fat:
Poly. Fat
0.344 g
Contains less Sat. FatSaturated fat | -89.5% |
Contains more Poly. FatPolyunsaturated fat | +36% |
~equal in
Monounsaturated fat
~0.058g