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Strudel vs. Cheese — In-Depth Nutrition Comparison

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What are the differences between strudel and cheese?

  • Strudel is higher in iron, vitamin B6, vitamin B3, vitamin B1, and vitamin B12; however, cheese is richer in calcium, zinc, and phosphorus.
  • Cheese's daily need coverage for saturated fat is 81% more.
  • Cheese contains 90 times less vitamin B3 than strudel. Strudel contains 5.3mg of vitamin B3, while cheese contains 0.059mg.
  • Strudel has less saturated fat.
  • Cheese has a lower glycemic index (0) than strudel (59).

We used KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Cheese, cheddar types in this article.

Infographic

Strudel vs Cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Cheese
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Contains more IronIron +4114.3%
Contains more MagnesiumMagnesium +107.7%
Contains more CalciumCalcium +142.3%
Contains more ZincZinc +810%
Contains more PhosphorusPhosphorus +73%
~equal in Potassium ~76mg
~equal in Sodium ~653mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Cheese
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Contains more Vitamin AVitamin A +19.7%
Contains more Vitamin B1Vitamin B1 +1244.8%
Contains more Vitamin B3Vitamin B3 +8883.1%
Contains more Vitamin B6Vitamin B6 +703%
Contains more Vitamin B12Vitamin B12 +45.5%
Contains more FolateFolate +174.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.428mg

All nutrients comparison - raw data values

Nutrient Strudel Cheese DV% diff.
Saturated fat 2.7g 18.867g 73%
Iron 5.9mg 0.14mg 72%
Selenium 28.5µg 52%
Calcium 293mg 710mg 42%
Protein 5g 22.87g 36%
Vitamin B6 0.53mg 0.066mg 36%
Fats 11g 33.31g 34%
Vitamin B3 5.3mg 0.059mg 33%
Vitamin B1 0.39mg 0.029mg 30%
Zinc 0.4mg 3.64mg 29%
Cholesterol 12mg 99mg 29%
Phosphorus 263mg 455mg 27%
Vitamin B12 1.6µg 1.1µg 21%
Polyunsaturated fat 4.6g 1.421g 21%
Monounsaturated fat 2.8g 9.246g 16%
Carbs 50g 3.09g 16%
Folate 74µg 27µg 12%
Vitamin B5 0.41mg 8%
Vitamin A 395µg 330µg 7%
Fiber 1.2g 0g 5%
Vitamin E 0mg 0.71mg 5%
Calories 318kcal 404kcal 4%
Vitamin D 0µg 0.6µg 3%
Copper 0.03mg 3%
Choline 16.5mg 3%
Magnesium 13mg 27mg 3%
Vitamin D 1IU 24IU 3%
Vitamin B2 0.45mg 0.428mg 2%
Sodium 691mg 653mg 2%
Vitamin K 2.4µg 2%
Manganese 0.027mg 1%
Net carbs 48.8g 3.09g N/A
Potassium 71mg 76mg 0%
Sugar 16.8g 0.48g N/A
Trans fat 0.2g 0.917g N/A
Tryptophan 0.547mg 0%
Threonine 1.044mg 0%
Isoleucine 1.206mg 0%
Leucine 1.939mg 0%
Lysine 1.025mg 0%
Methionine 0.547mg 0%
Phenylalanine 1.074mg 0%
Valine 1.404mg 0%
Histidine 0.547mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.017g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
Contains more CarbsCarbs +1518.1%
Contains more OtherOther +29.4%
Contains more ProteinProtein +357.4%
Contains more FatsFats +202.8%
Contains more WaterWater +26.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Cheese
1
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
Contains less Sat. FatSaturated fat -85.7%
Contains more Poly. FatPolyunsaturated fat +223.7%
Contains more Mono. FatMonounsaturated fat +230.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.