Strudel vs. Garden cress — In-Depth Nutrition Comparison
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Differences between strudel and garden cress
- Strudel has more vitamin B12, iron, vitamin B3, phosphorus, vitamin B1, vitamin B6, and calcium, while garden cress has more vitamin A and potassium.
- Garden cress's daily need coverage for vitamin A is 112% higher.
- The amount of sodium in garden cress is lower.
The food types used in this comparison are KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Cress, garden, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +261.7% |
| Contains more IronIron | +353.8% |
| Contains more ZincZinc | +73.9% |
| Contains more PhosphorusPhosphorus | +246.1% |
| Contains more MagnesiumMagnesium | +192.3% |
| Contains more PotassiumPotassium | +753.5% |
| Contains less SodiumSodium | -98% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +14.2% |
| Contains more Vitamin B1Vitamin B1 | +387.5% |
| Contains more Vitamin B2Vitamin B2 | +73.1% |
| Contains more Vitamin B3Vitamin B3 | +430% |
| Contains more Vitamin B6Vitamin B6 | +114.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 541.9µg | 452% | |
| Vitamin C | 69mg | 77% | |
| Vitamin B12 | 1.6µg | 0µg | 67% |
| Iron | 5.9mg | 1.3mg | 58% |
| Polyunsaturated fat | 4.6g | 0.228g | 29% |
| Sodium | 691mg | 14mg | 29% |
| Phosphorus | 263mg | 76mg | 27% |
| Vitamin B3 | 5.3mg | 1mg | 27% |
| Vitamin B1 | 0.39mg | 0.08mg | 26% |
| Manganese | 0.553mg | 24% | |
| Vitamin B6 | 0.53mg | 0.247mg | 22% |
| Calcium | 293mg | 81mg | 21% |
| Copper | 0.17mg | 19% | |
| Fats | 11g | 0.7g | 16% |
| Potassium | 71mg | 606mg | 16% |
| Carbs | 50g | 5.5g | 15% |
| Vitamin B2 | 0.45mg | 0.26mg | 15% |
| Calories | 318kcal | 32kcal | 14% |
| Saturated fat | 2.7g | 0.023g | 12% |
| Monounsaturated fat | 2.8g | 0.239g | 6% |
| Magnesium | 13mg | 38mg | 6% |
| Vitamin A | 395µg | 346µg | 5% |
| Vitamin E | 0mg | 0.7mg | 5% |
| Protein | 5g | 2.6g | 5% |
| Vitamin B5 | 0.242mg | 5% | |
| Choline | 19.5mg | 4% | |
| Cholesterol | 12mg | 0mg | 4% |
| Folate | 74µg | 80µg | 2% |
| Zinc | 0.4mg | 0.23mg | 2% |
| Selenium | 0.9µg | 2% | |
| Net carbs | 48.8g | 4.4g | N/A |
| Vitamin D | 1IU | 0IU | 0% |
| Sugar | 16.8g | 4.4g | N/A |
| Fiber | 1.2g | 1.1g | 0% |
| Trans fat | 0.2g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5 g
Fats:
11 g
Carbs:
50 g
Water:
29.2 g
Other:
4.8 g
Protein:
2.6 g
Fats:
0.7 g
Carbs:
5.5 g
Water:
89.4 g
Other:
1.8 g
| Contains more ProteinProtein | +92.3% |
| Contains more FatsFats | +1471.4% |
| Contains more CarbsCarbs | +809.1% |
| Contains more OtherOther | +166.7% |
| Contains more WaterWater | +206.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.7 g
Monounsaturated fat:
Mono. Fat
2.8 g
Polyunsaturated fat:
Poly. Fat
4.6 g
Saturated fat:
Sat. Fat
0.023 g
Monounsaturated fat:
Mono. Fat
0.239 g
Polyunsaturated fat:
Poly. Fat
0.228 g
| Contains more Mono. FatMonounsaturated fat | +1071.5% |
| Contains more Poly. FatPolyunsaturated fat | +1917.5% |
| Contains less Sat. FatSaturated fat | -99.1% |
