Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Strudel vs. Garlic — In-Depth Nutrition Comparison

Compare

Summary of differences between strudel and garlic

  • Strudel has more vitamin B12, iron, vitamin B3, vitamin B2, vitamin A, folate, vitamin B1, and phosphorus; however, garlic is higher in vitamin B6.
  • Strudel covers your daily need for vitamin B12, 67% more than garlic.
  • Strudel has 146 times more vitamin A than garlic. While strudel has 1316IU of vitamin A, garlic has only 9IU.
  • Garlic has less sodium.
  • The glycemic index of strudel is higher.

These are the specific foods used in this comparison KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Garlic, raw.

Infographic

Strudel vs Garlic infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Garlic
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more CalciumCalcium +61.9%
Contains more IronIron +247.1%
Contains more PhosphorusPhosphorus +71.9%
Contains more MagnesiumMagnesium +92.3%
Contains more PotassiumPotassium +464.8%
Contains more ZincZinc +190%
Contains less SodiumSodium -97.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Garlic
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +95%
Contains more Vitamin B2Vitamin B2 +309.1%
Contains more Vitamin B3Vitamin B3 +657.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2366.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +133%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Strudel Garlic DV% diff.
Manganese 1.672mg 73%
Vitamin B12 1.6µg 0µg 67%
Vitamin B6 0.53mg 1.235mg 54%
Iron 5.9mg 1.7mg 53%
Vitamin A 395µg 0µg 44%
Vitamin C 31.2mg 35%
Copper 0.299mg 33%
Polyunsaturated fat 4.6g 0.249g 29%
Sodium 691mg 17mg 29%
Vitamin B3 5.3mg 0.7mg 29%
Selenium 14.2µg 26%
Vitamin B2 0.45mg 0.11mg 26%
Folate 74µg 3µg 18%
Phosphorus 263mg 153mg 16%
Vitamin B1 0.39mg 0.2mg 16%
Fats 11g 0.5g 16%
Vitamin B5 0.596mg 12%
Saturated fat 2.7g 0.089g 12%
Calcium 293mg 181mg 11%
Potassium 71mg 401mg 10%
Calories 318kcal 149kcal 8%
Zinc 0.4mg 1.16mg 7%
Monounsaturated fat 2.8g 0.011g 7%
Carbs 50g 33.06g 6%
Cholesterol 12mg 0mg 4%
Fiber 1.2g 2.1g 4%
Choline 23.2mg 4%
Magnesium 13mg 25mg 3%
Protein 5g 6.36g 3%
Vitamin E 0mg 0.08mg 1%
Vitamin K 1.7µg 1%
Net carbs 48.8g 30.96g N/A
Vitamin D 1IU 0IU 0%
Sugar 16.8g 1g N/A
Trans fat 0.2g 0g N/A
Tryptophan 0.066mg 0%
Threonine 0.157mg 0%
Isoleucine 0.217mg 0%
Leucine 0.308mg 0%
Lysine 0.273mg 0%
Methionine 0.076mg 0%
Phenylalanine 0.183mg 0%
Valine 0.291mg 0%
Histidine 0.113mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more FatsFats +2100%
Contains more CarbsCarbs +51.2%
Contains more OtherOther +220%
Contains more ProteinProtein +27.2%
Contains more WaterWater +100.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +25354.5%
Contains more Poly. FatPolyunsaturated fat +1747.4%
Contains less Sat. FatSaturated fat -96.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.