Strudel vs. Peanut butter — In-Depth Nutrition Comparison
Compare
What are the main differences between strudel and peanut butter?
- Strudel is richer in vitamin B12, iron, vitamin A, calcium, and vitamin B1, while peanut butter is higher in vitamin E, vitamin B3, and magnesium.
- Strudel's daily need coverage for vitamin B12 is 67% higher.
- Peanut butter is lower in sodium.
- Strudel has a higher glycemic index (59) than peanut butter (14).
We used KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Peanut butter, smooth style, without salt types in this comparison.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +498% |
Contains more IronIron | +239.1% |
Contains more MagnesiumMagnesium | +1192.3% |
Contains more PotassiumPotassium | +685.9% |
Contains more ZincZinc | +527.5% |
Contains more PhosphorusPhosphorus | +27.4% |
Contains less SodiumSodium | -97.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +160% |
Contains more Vitamin B2Vitamin B2 | +134.4% |
Contains more Vitamin B6Vitamin B6 | +20.2% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B3Vitamin B3 | +147.4% |
Contains more FolateFolate | +17.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Manganese | 1.665mg | 72% | |
Vitamin B12 | 1.6µg | 0µg | 67% |
Fats | 11g | 51.36g | 62% |
Vitamin E | 0mg | 9.1mg | 61% |
Monounsaturated fat | 2.8g | 25.941g | 58% |
Polyunsaturated fat | 4.6g | 12.535g | 53% |
Iron | 5.9mg | 1.74mg | 52% |
Vitamin B3 | 5.3mg | 13.112mg | 49% |
Copper | 0.422mg | 47% | |
Vitamin A | 395µg | 0µg | 44% |
Magnesium | 13mg | 168mg | 37% |
Saturated fat | 2.7g | 10.325g | 35% |
Protein | 5g | 22.21g | 34% |
Sodium | 691mg | 17mg | 29% |
Calcium | 293mg | 49mg | 24% |
Vitamin B5 | 1.137mg | 23% | |
Vitamin B2 | 0.45mg | 0.192mg | 20% |
Vitamin B1 | 0.39mg | 0.15mg | 20% |
Zinc | 0.4mg | 2.51mg | 19% |
Fiber | 1.2g | 5g | 15% |
Calories | 318kcal | 598kcal | 14% |
Potassium | 71mg | 558mg | 14% |
Choline | 63mg | 11% | |
Phosphorus | 263mg | 335mg | 10% |
Carbs | 50g | 22.31g | 9% |
Selenium | 4.1µg | 7% | |
Vitamin B6 | 0.53mg | 0.441mg | 7% |
Cholesterol | 12mg | 0mg | 4% |
Folate | 74µg | 87µg | 3% |
Starch | 3.56g | 1% | |
Net carbs | 48.8g | 17.31g | N/A |
Vitamin D | 1IU | 0IU | 0% |
Sugar | 16.8g | 10.49g | N/A |
Vitamin K | 0.3µg | 0% | |
Trans fat | 0.2g | 0.075g | N/A |
Tryptophan | 0.231mg | 0% | |
Threonine | 0.525mg | 0% | |
Isoleucine | 0.616mg | 0% | |
Leucine | 1.546mg | 0% | |
Lysine | 0.681mg | 0% | |
Methionine | 0.265mg | 0% | |
Phenylalanine | 1.202mg | 0% | |
Valine | 0.782mg | 0% | |
Histidine | 0.557mg | 0% | |
Fructose | 0.12g | 0% | |
Omega-3 - ALA | 0.027g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.01g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
Omega-6 - Linoleic acid | 12.215g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5 g
Fats:
11 g
Carbs:
50 g
Water:
29.2 g
Other:
4.8 g
Protein:
22.21 g
Fats:
51.36 g
Carbs:
22.31 g
Water:
1.23 g
Other:
2.89 g
Contains more CarbsCarbs | +124.1% |
Contains more WaterWater | +2274% |
Contains more OtherOther | +66.1% |
Contains more ProteinProtein | +344.2% |
Contains more FatsFats | +366.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.7 g
Monounsaturated fat:
Mono. Fat
2.8 g
Polyunsaturated fat:
Poly. Fat
4.6 g
Saturated fat:
Sat. Fat
10.325 g
Monounsaturated fat:
Mono. Fat
25.941 g
Polyunsaturated fat:
Poly. Fat
12.535 g
Contains less Sat. FatSaturated fat | -73.8% |
Contains more Mono. FatMonounsaturated fat | +826.5% |
Contains more Poly. FatPolyunsaturated fat | +172.5% |