Sturgeon vs. Pompano — In-Depth Nutrition Comparison
Compare
The main differences between sturgeon and pompano
- Sturgeon is richer in vitamin B12, vitamin B3, and vitamin A, yet pompano is richer in selenium, vitamin B1, fats, phosphorus, potassium, and protein.
- Daily need coverage for selenium for pompano is 56% higher.
- Sturgeon contains 7 times more vitamin A than pompano. Sturgeon contains 263µg of vitamin A, while pompano contains 36µg.
- Sturgeon contains less saturated fat.
Food types used in this article are Fish, sturgeon, mixed species, cooked, dry heat and Fish, pompano, florida, cooked, dry heat.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +45.2% |
| Contains more IronIron | +34.3% |
| Contains less SodiumSodium | -9.2% |
| Contains more ManganeseManganese | +20% |
| Contains more CalciumCalcium | +152.9% |
| Contains more PotassiumPotassium | +74.7% |
| Contains more CopperCopper | +47.2% |
| Contains more ZincZinc | +27.8% |
| Contains more PhosphorusPhosphorus | +25.8% |
| Contains more SeleniumSelenium | +188.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +630.6% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +165.8% |
| Contains more Vitamin B12Vitamin B12 | +108.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +750% |
| Contains more Vitamin B2Vitamin B2 | +66.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin D | 12.9µg | 65% | |
| Vitamin D* | 515 IU | 64% | |
| Selenium | 16.2µg | 46.8µg | 56% |
| Vitamin B12 | 2.5µg | 1.2µg | 54% |
| Vitamin B1 | 0.08mg | 0.68mg | 50% |
| Vitamin B3 | 10.1mg | 3.8mg | 39% |
| Vitamin A | 263µg | 36µg | 25% |
| Saturated fat | 1.173g | 4.499g | 15% |
| Choline | 70mg | 13% | |
| Fats | 5.18g | 12.14g | 11% |
| Phosphorus | 271mg | 341mg | 10% |
| Potassium | 364mg | 636mg | 8% |
| Protein | 20.7g | 23.69g | 6% |
| Vitamin B2 | 0.09mg | 0.15mg | 5% |
| Calories | 135kcal | 211kcal | 4% |
| Cholesterol | 77mg | 64mg | 4% |
| Vitamin E | 0.63mg | 4% | |
| Polyunsaturated fat | 0.885g | 1.458g | 4% |
| Magnesium | 45mg | 31mg | 3% |
| Calcium | 17mg | 43mg | 3% |
| Iron | 0.9mg | 0.67mg | 3% |
| Copper | 0.053mg | 0.078mg | 3% |
| Monounsaturated fat | 2.486g | 3.315g | 2% |
| Zinc | 0.54mg | 0.69mg | 1% |
| Protein per 100 calories | 15g | 11g | N/A |
| Calories per 10 g protein | 65kcal | 89kcal | N/A |
| Weight per 100 calories | 74g | 47g | N/A |
| Unsaturated / Saturated Fat ratio | 2.9 | 1.1 | N/A |
| Sodium | 69mg | 76mg | 0% |
| Manganese | 0.03mg | 0.025mg | 0% |
| Vitamin B5 | 0.87mg | 0.87mg | 0% |
| Vitamin B6 | 0.23mg | 0.23mg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Folate | 17µg | 17µg | 0% |
| Tryptophan | 0.232mg | 0.265mg | 0% |
| Threonine | 0.907mg | 1.038mg | 0% |
| Isoleucine | 0.954mg | 1.092mg | 0% |
| Leucine | 1.682mg | 1.925mg | 0% |
| Lysine | 1.901mg | 2.175mg | 0% |
| Methionine | 0.613mg | 0.701mg | 0% |
| Phenylalanine | 0.808mg | 0.925mg | 0% |
| Valine | 1.066mg | 1.22mg | 0% |
| Histidine | 0.609mg | 0.697mg | 0% |
| Omega-3 (EPA) | 0.249g | 0.224g | N/A |
| Omega-3 (DHA) | 0.119g | 0.504g | N/A |
| Omega-3 (DPA) | 0.058g | 0.259g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +14.4% |
| Contains more FatsFats | +134.4% |
~equal in
Carbs
~0g
~equal in
Water
~62.97g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -73.9% |
| Contains more Mono. FatMonounsaturated fat | +33.3% |
| Contains more Poly. FatPolyunsaturated fat | +64.7% |






