Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Submarine sandwich vs. Pepperoni — In-Depth Nutrition Comparison

Compare

Differences between submarine sandwich and pepperoni

  • Submarine sandwich has more folate and calcium, while pepperoni has more vitamin B12, manganese, selenium, zinc, and vitamin B6.
  • Pepperoni's daily need coverage for saturated fat is 71% higher.
  • Pepperoni contains 13 times less folate than submarine sandwich. Submarine sandwich contains 66µg of folate, while pepperoni contains 5µg.
  • The amount of sodium in submarine sandwich is lower.

The food types used in this comparison are Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato and Pepperoni, beef, and pork, sliced.

Infographic

Submarine sandwich vs Pepperoni infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Contains more CalciumCalcium +800%
Contains more IronIron +36.1%
Contains less SodiumSodium -63.7%
Contains more ZincZinc +132.4%
Contains more PhosphorusPhosphorus +41.1%
Contains more ManganeseManganese +203.4%
Contains more SeleniumSelenium +45.7%
~equal in Magnesium ~18mg
~equal in Potassium ~274mg
~equal in Copper ~0.091mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +26.6%
Contains more FolateFolate +1220%
Contains more Vitamin EVitamin E +151.2%
Contains more Vitamin DVitamin D +550%
Contains more Vitamin B3Vitamin B3 +15.4%
Contains more Vitamin B5Vitamin B5 +67.6%
Contains more Vitamin B6Vitamin B6 +78.3%
Contains more Vitamin B12Vitamin B12 +490.9%
Contains more Vitamin KVitamin K +28.9%
Contains more CholineCholine +75.9%
~equal in Vitamin B2 ~0.257mg

All nutrients comparison - raw data values

Nutrient Submarine sandwich Pepperoni DV% diff.
Saturated fat 3.554g 17.708g 64%
Fats 10.04g 46.28g 56%
Vitamin B12 0.22µg 1.3µg 45%
Sodium 575mg 1582mg 44%
Monounsaturated fat 3.716g 20.77g 43%
Manganese 0.354mg 1.074mg 31%
Cholesterol 27mg 97mg 23%
Polyunsaturated fat 1.927g 4.458g 17%
Protein 10.52g 19.25g 17%
Selenium 19.9µg 29µg 17%
Calories 213kcal 504kcal 15%
Folate 66µg 5µg 15%
Calcium 171mg 19mg 15%
Zinc 1.05mg 2.44mg 13%
Vitamin B6 0.203mg 0.362mg 12%
Vitamin B5 0.555mg 0.93mg 8%
Vitamin C 7.5mg 0mg 8%
Phosphorus 112mg 158mg 7%
Carbs 20.43g 1.18g 6%
Iron 1.81mg 1.33mg 6%
Vitamin D 7IU 52IU 6%
Starch 15.67g 6%
Vitamin B1 0.343mg 0.271mg 6%
Vitamin D 0.2µg 1.3µg 6%
Fiber 1.2g 0g 5%
Choline 29.1mg 51.2mg 4%
Vitamin B3 4.323mg 4.987mg 4%
Vitamin E 0.41mg 1.03mg 4%
Fructose 1.4g 0g 2%
Vitamin A 22µg 0µg 2%
Vitamin B2 0.267mg 0.257mg 1%
Vitamin K 4.5µg 5.8µg 1%
Copper 0.084mg 0.091mg 1%
Net carbs 19.23g 1.18g N/A
Magnesium 20mg 18mg 0%
Potassium 282mg 274mg 0%
Sugar 3.18g 0g N/A
Trans fat 0.119g 1.527g N/A
Tryptophan 0.1mg 0.23mg 0%
Threonine 0.331mg 0.869mg 0%
Isoleucine 0.431mg 0.901mg 0%
Leucine 0.752mg 1.575mg 0%
Lysine 0.491mg 1.652mg 0%
Methionine 0.21mg 0.511mg 0%
Phenylalanine 0.431mg 0.778mg 0%
Valine 0.501mg 0.987mg 0%
Histidine 0.301mg 0.688mg 0%
Omega-3 - EPA 0.001g 0.004g N/A
Omega-3 - DHA 0.002g 0.004g N/A
Omega-3 - ALA 0.104g 0.164g N/A
Omega-3 - DPA 0.005g 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.004g 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.003g 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g 0.04g N/A
Omega-6 - Eicosadienoic acid 0.048g 0.136g N/A
Omega-6 - Linoleic acid 1.665g 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
Contains more CarbsCarbs +1631.4%
Contains more WaterWater +97.9%
Contains more ProteinProtein +83%
Contains more FatsFats +361%
Contains more OtherOther +89.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
Contains less Sat. FatSaturated fat -79.9%
Contains more Mono. FatMonounsaturated fat +458.9%
Contains more Poly. FatPolyunsaturated fat +131.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients
  2. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.