Surimi vs. Pork Meat — In-Depth Nutrition Comparison
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Significant differences between surimi and pork Meat
- Surimi has more vitamin B12; however, pork Meat is richer in vitamin B1, vitamin B6, vitamin B3, vitamin B2, zinc, vitamin B5, selenium, and iron.
- Pork Meat covers your daily vitamin B1 needs 78% more than surimi.
- Pork Meat has 3 times less vitamin B12 than surimi. Surimi has 1.6µg of vitamin B12, while pork Meat has 0.57µg.
- Surimi contains less cholesterol.
- Surimi has a higher glycemic index. The glycemic index of surimi is 50, while the glycemic index of pork Meat is 0.
Specific food types used in this comparison are Fish, surimi and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +48.3% |
Contains more CalciumCalcium | +50% |
Contains more PotassiumPotassium | +275.9% |
Contains more IronIron | +342.3% |
Contains more CopperCopper | +246.9% |
Contains more ZincZinc | +633.3% |
Contains less SodiumSodium | -60.1% |
Contains more ManganeseManganese | +18.2% |
Contains more SeleniumSelenium | +35.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +687.5% |
Contains more Vitamin B12Vitamin B12 | +180.7% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more Vitamin B1Vitamin B1 | +4650% |
Contains more Vitamin B2Vitamin B2 | +1742.9% |
Contains more Vitamin B3Vitamin B3 | +3278.2% |
Contains more Vitamin B5Vitamin B5 | +1345.7% |
Contains more Vitamin B6Vitamin B6 | +2363.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.02mg | 0.95mg | 78% |
Vitamin B6 | 0.03mg | 0.739mg | 55% |
Vitamin B3 | 0.22mg | 7.432mg | 45% |
Vitamin B12 | 1.6µg | 0.57µg | 43% |
Vitamin B2 | 0.021mg | 0.387mg | 28% |
Protein | 15.18g | 26.17g | 22% |
Vitamin B5 | 0.07mg | 1.012mg | 19% |
Zinc | 0.33mg | 2.42mg | 19% |
Selenium | 28.1µg | 38.2µg | 18% |
Choline | 88.9mg | 16% | |
Cholesterol | 30mg | 73mg | 14% |
Iron | 0.26mg | 1.15mg | 11% |
Potassium | 112mg | 421mg | 9% |
Copper | 0.032mg | 0.111mg | 9% |
Saturated fat | 0.191g | 1.198g | 5% |
Sodium | 143mg | 57mg | 4% |
Vitamin E | 0.63mg | 0.08mg | 4% |
Fats | 0.9g | 3.51g | 4% |
Magnesium | 43mg | 29mg | 3% |
Monounsaturated fat | 0.149g | 1.334g | 3% |
Calories | 99kcal | 143kcal | 2% |
Vitamin A | 20µg | 0µg | 2% |
Phosphorus | 282mg | 267mg | 2% |
Carbs | 6.85g | 0g | 2% |
Vitamin D | 0.2µg | 1% | |
Folate | 2µg | 0µg | 1% |
Vitamin D | 10IU | 1% | |
Net carbs | 6.85g | 0g | N/A |
Calcium | 9mg | 6mg | 0% |
Manganese | 0.011mg | 0.013mg | 0% |
Vitamin K | 0.1µg | 0µg | 0% |
Trans fat | 0.033g | N/A | |
Polyunsaturated fat | 0.443g | 0.506g | 0% |
Tryptophan | 0.092mg | 0.275mg | 0% |
Threonine | 0.734mg | 1.175mg | 0% |
Isoleucine | 0.709mg | 1.288mg | 0% |
Leucine | 1.202mg | 2.229mg | 0% |
Lysine | 1.387mg | 2.427mg | 0% |
Methionine | 0.515mg | 0.721mg | 0% |
Phenylalanine | 0.595mg | 1.1mg | 0% |
Valine | 0.77mg | 1.367mg | 0% |
Histidine | 0.35mg | 1.13mg | 0% |
Omega-3 - EPA | 0.157g | 0g | N/A |
Omega-3 - DHA | 0.241g | 0g | N/A |
Omega-3 - ALA | 0.013g | N/A | |
Omega-3 - DPA | 0.014g | 0g | N/A |
Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
Omega-6 - Linoleic acid | 0.411g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more CarbsCarbs | +∞% |
Contains more ProteinProtein | +72.4% |
Contains more FatsFats | +290% |
Contains more OtherOther | +19.2% |
~equal in
Water
~69.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -84.1% |
Contains more Mono. FatMonounsaturated fat | +795.3% |
Contains more Poly. FatPolyunsaturated fat | +14.2% |