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Agave nectar vs. Dough — In-Depth Nutrition Comparison

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Differences between agave nectar and dough

  • Agave nectar has more vitamin C and vitamin K, while dough has more vitamin B1, selenium, iron, vitamin B3, manganese, folate, and vitamin B2.
  • Dough's daily need coverage for vitamin B1 is 49% higher.
  • The amount of sodium in agave nectar is lower.
  • Agave nectar has a lower glycemic index. The glycemic index of agave nectar is 13, while the glycemic index of dough is 70.

The food types used in this comparison are Sweetener, syrup, agave and Bread, french or vienna (includes sourdough).

Infographic

Agave nectar vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.3% 0.35% 3.4% 3% 0.27% 0.43% 0.52% 0.65% 9.3%
Dough
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains less SodiumSodium -99.3%
Contains more MagnesiumMagnesium +3100%
Contains more CalciumCalcium +5100%
Contains more PotassiumPotassium +2825%
Contains more IronIron +4244.4%
Contains more CopperCopper +1588.9%
Contains more ZincZinc +10300%
Contains more PhosphorusPhosphorus +10400%
Contains more ManganeseManganese +11440%
Contains more SeleniumSelenium +1582.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 2.7% 20% 0% 31% 38% 13% 0% 54% 0% 56% 23% 7.3%
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +366.7%
Contains more Vitamin B6Vitamin B6 +118.7%
Contains more Vitamin KVitamin K +3114.3%
Contains more CholineCholine +66.3%
Contains more Vitamin B1Vitamin B1 +482%
Contains more Vitamin B2Vitamin B2 +158.8%
Contains more Vitamin B3Vitamin B3 +599.1%
Contains more FolateFolate +310%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Agave nectar Dough DV% diff.
Fructose 55.6g 0.51g 69%
Vitamin B1 0.122mg 0.71mg 49%
Selenium 1.7µg 28.6µg 49%
Iron 0.09mg 3.91mg 48%
Vitamin B3 0.689mg 4.817mg 26%
Sodium 4mg 602mg 26%
Manganese 0.005mg 0.577mg 25%
Folate 30µg 123µg 23%
Protein 0.09g 10.75g 21%
Vitamin B2 0.165mg 0.427mg 20%
Vitamin C 17mg 0mg 19%
Starch 44.23g 18%
Vitamin K 22.5µg 0.7µg 18%
Copper 0.009mg 0.152mg 16%
Phosphorus 1mg 105mg 15%
Vitamin B6 0.234mg 0.107mg 10%
Vitamin B5 0.455mg 9%
Zinc 0.01mg 1.04mg 9%
Carbs 76.37g 51.88g 8%
Fiber 0.2g 2.2g 8%
Magnesium 1mg 32mg 7%
Polyunsaturated fat 0g 0.855g 6%
Calcium 1mg 52mg 5%
Vitamin E 0.98mg 0.21mg 5%
Potassium 4mg 117mg 3%
Fats 0.45g 2.42g 3%
Saturated fat 0g 0.529g 2%
Calories 310kcal 272kcal 2%
Choline 13.3mg 8mg 1%
Vitamin A 8µg 0µg 1%
Monounsaturated fat 0g 0.362g 1%
Net carbs 76.17g 49.68g N/A
Sugar 68.03g 4.62g N/A
Trans fat 0.005g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
76% 23%
Protein: 0.09 g
Fats: 0.45 g
Carbs: 76.37 g
Water: 22.94 g
Other: 0.15 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more CarbsCarbs +47.2%
Contains more ProteinProtein +11844.4%
Contains more FatsFats +437.8%
Contains more WaterWater +43.9%
Contains more OtherOther +1200%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
18% 82%
Starch: 0 g
Sucrose: 0 g
Glucose: 12.43 g
Fructose: 55.6 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more GlucoseGlucose +3007.5%
Contains more FructoseFructose +10802%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Agave nectar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170277/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.