Sugar substitute vs. Caramello — In-Depth Nutrition Comparison
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The main differences between sugar substitute and caramello
- Sugar substitute is richer in calcium, yet caramello is richer in phosphorus, iron, and potassium.
- Daily need coverage for calcium for sugar substitute is 67% higher.
- Sugar substitute contains 5 times more sodium than caramello. Sugar substitute contains 572mg of sodium, while caramello contains 122mg.
Food types used in this article are Sweeteners, sugar substitute, granulated, brown and Candies, CARAMELLO Candy Bar.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +312.7% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more ManganeseManganese | +∞% |
Contains more PotassiumPotassium | +774.4% |
Contains more IronIron | +581.3% |
Contains more PhosphorusPhosphorus | +1775% |
Contains less SodiumSodium | -78.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 879mg | 213mg | 67% |
Saturated fat | 12.72g | 58% | |
Fats | 0g | 21.19g | 33% |
Sodium | 572mg | 122mg | 20% |
Phosphorus | 8mg | 150mg | 20% |
Monounsaturated fat | 5.29g | 13% | |
Iron | 0.16mg | 1.09mg | 12% |
Cholesterol | 27mg | 9% | |
Potassium | 39mg | 341mg | 9% |
Protein | 2.06g | 6.19g | 8% |
Carbs | 84.77g | 63.81g | 7% |
Calories | 347kcal | 462kcal | 6% |
Polyunsaturated fat | 0.63g | 4% | |
Vitamin B5 | 0.08mg | 2% | |
Fiber | 0.6g | 1.2g | 2% |
Vitamin C | 1.7mg | 2% | |
Starch | 3.52g | 1% | |
Magnesium | 6mg | 1% | |
Manganese | 0.022mg | 1% | |
Vitamin B1 | 0.015mg | 1% | |
Vitamin B2 | 0.015mg | 1% | |
Vitamin B6 | 0.015mg | 1% | |
Copper | 0.007mg | 1% | |
Net carbs | 84.17g | 62.61g | N/A |
Sugar | 4.03g | 56.92g | N/A |
Zinc | 0.04mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
6.19 g
Fats:
21.19 g
Carbs:
63.81 g
Water:
6.79 g
Other:
2.02 g
Contains more CarbsCarbs | +32.8% |
Contains more WaterWater | +34.6% |
Contains more OtherOther | +99.5% |
Contains more ProteinProtein | +200.5% |
Contains more FatsFats | +∞% |