Sugar substitute vs. Cheese sandwich — In-Depth Nutrition Comparison
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Important differences between sugar substitute and cheese sandwich
- Sugar substitute has more calcium; however, cheese sandwich has more phosphorus, manganese, vitamin B2, iron, vitamin B1, vitamin B6, copper, and magnesium.
- Sugar substitute's daily need coverage for calcium is 68% more.
- Cheese sandwich has a higher glycemic index than sugar substitute.
The food varieties used in the comparison are Sweeteners, sugar substitute, granulated, brown and Crackers, wheat, sandwich, with cheese filling.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +330.9% |
Contains less SodiumSodium | -31.8% |
Contains more MagnesiumMagnesium | +800% |
Contains more PotassiumPotassium | +684.6% |
Contains more IronIron | +1537.5% |
Contains more CopperCopper | +2185.7% |
Contains more ZincZinc | +2075% |
Contains more PhosphorusPhosphorus | +4675% |
Contains more ManganeseManganese | +4822.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +2286.7% |
Contains more Vitamin B2Vitamin B2 | +2746.7% |
Contains more Vitamin B5Vitamin B5 | +677.5% |
Contains more Vitamin B6Vitamin B6 | +1640% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 879mg | 204mg | 68% |
Polyunsaturated fat | 9.166g | 61% | |
Phosphorus | 8mg | 382mg | 53% |
Manganese | 0.022mg | 1.083mg | 46% |
Selenium | 24.3µg | 44% | |
Fats | 0g | 25g | 38% |
Vitamin B2 | 0.015mg | 0.427mg | 32% |
Iron | 0.16mg | 2.62mg | 31% |
Vitamin B1 | 0.015mg | 0.358mg | 29% |
Monounsaturated fat | 10.351g | 26% | |
Vitamin B3 | 3.185mg | 20% | |
Vitamin B6 | 0.015mg | 0.261mg | 19% |
Saturated fat | 4.129g | 19% | |
Copper | 0.007mg | 0.16mg | 17% |
Folate | 64µg | 16% | |
Protein | 2.06g | 9.8g | 15% |
Sodium | 572mg | 839mg | 12% |
Magnesium | 6mg | 54mg | 11% |
Vitamin B5 | 0.08mg | 0.622mg | 11% |
Fiber | 0.6g | 3.1g | 10% |
Carbs | 84.77g | 58.2g | 9% |
Calories | 347kcal | 497kcal | 8% |
Zinc | 0.04mg | 0.87mg | 8% |
Potassium | 39mg | 306mg | 8% |
Vitamin B12 | 0.12µg | 5% | |
Vitamin A | 21µg | 2% | |
Cholesterol | 7mg | 2% | |
Vitamin C | 1.5mg | 2% | |
Starch | 3.52g | 1% | |
Net carbs | 84.17g | 55.1g | N/A |
Sugar | 4.03g | N/A | |
Tryptophan | 0.13mg | 0% | |
Threonine | 0.298mg | 0% | |
Isoleucine | 0.383mg | 0% | |
Leucine | 0.698mg | 0% | |
Lysine | 0.344mg | 0% | |
Methionine | 0.167mg | 0% | |
Phenylalanine | 0.472mg | 0% | |
Valine | 0.438mg | 0% | |
Histidine | 0.219mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
9.8 g
Fats:
25 g
Carbs:
58.2 g
Water:
3.2 g
Other:
3.8 g
Contains more CarbsCarbs | +45.7% |
Contains more WaterWater | +185.6% |
Contains more ProteinProtein | +375.7% |
Contains more FatsFats | +∞% |
~equal in
Other
~3.8g