Sugar substitute vs. Coleslaw — In-Depth Nutrition Comparison
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What are the main differences between sugar substitute and coleslaw?
- Sugar substitute is richer in calcium, while coleslaw is higher in vitamin B6 and fiber.
- Sugar substitute's daily need coverage for calcium is 85% higher.
- Coleslaw has 3 times less sodium than sugar substitute. Sugar substitute has 572mg of sodium, while coleslaw has 203mg.
We used Sweeteners, sugar substitute, granulated, brown and Fast foods, coleslaw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +2830% |
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more PotassiumPotassium | +230.8% |
| Contains more IronIron | +37.5% |
| Contains more CopperCopper | +114.3% |
| Contains more ZincZinc | +250% |
| Contains more PhosphorusPhosphorus | +150% |
| Contains less SodiumSodium | -64.5% |
| Contains more ManganeseManganese | +363.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +73.3% |
| Contains more Vitamin B2Vitamin B2 | +33.3% |
| Contains more Vitamin B5Vitamin B5 | +207.5% |
| Contains more Vitamin B6Vitamin B6 | +646.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Calcium | 879mg | 30mg | 85% |
| Vitamin K | 70.9µg | 59% | |
| Polyunsaturated fat | 5.348g | 36% | |
| Carbs | 84.77g | 14.89g | 23% |
| Sodium | 572mg | 203mg | 16% |
| Vitamin C | 14.6mg | 16% | |
| Fats | 0g | 9.91g | 15% |
| Calories | 347kcal | 153kcal | 10% |
| Monounsaturated fat | 2.671g | 7% | |
| Saturated fat | 1.599g | 7% | |
| Vitamin B6 | 0.015mg | 0.112mg | 7% |
| Fiber | 0.6g | 1.9g | 5% |
| Vitamin E | 0.54mg | 4% | |
| Vitamin B5 | 0.08mg | 0.246mg | 3% |
| Vitamin A | 28µg | 3% | |
| Manganese | 0.022mg | 0.102mg | 3% |
| Potassium | 39mg | 129mg | 3% |
| Phosphorus | 8mg | 20mg | 2% |
| Fructose | 0g | 1.44g | 2% |
| Protein | 2.06g | 0.95g | 2% |
| Zinc | 0.04mg | 0.14mg | 1% |
| Copper | 0.007mg | 0.015mg | 1% |
| Vitamin B1 | 0.015mg | 0.026mg | 1% |
| Vitamin B3 | 0.206mg | 1% | |
| Iron | 0.16mg | 0.22mg | 1% |
| Starch | 3.52g | 1% | |
| Cholesterol | 4mg | 1% | |
| Net carbs | 84.17g | 12.99g | N/A |
| Magnesium | 6mg | 8mg | 0% |
| Sugar | 4.03g | 12.19g | N/A |
| Vitamin B2 | 0.015mg | 0.02mg | 0% |
| Vitamin B12 | 0.01µg | 0% | |
| Trans fat | 0.037g | N/A | |
| Omega-3 - EPA | 0.006g | N/A | |
| Omega-3 - DHA | 0.001g | N/A | |
| Omega-3 - ALA | 0.279g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.006g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 4.979g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
0.95 g
Fats:
9.91 g
Carbs:
14.89 g
Water:
73.42 g
Other:
0.83 g
| Contains more ProteinProtein | +116.8% |
| Contains more CarbsCarbs | +469.3% |
| Contains more OtherOther | +385.5% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +703.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
3.52 g
Sucrose:
0 g
Glucose:
1.09 g
Fructose:
0 g
Lactose:
0 g
Maltose:
2.94 g
Galactose:
0 g
Starch:
0 g
Sucrose:
8.96 g
Glucose:
1.69 g
Fructose:
1.44 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.09 g
| Contains more StarchStarch | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +55% |
| Contains more FructoseFructose | +∞% |
| Contains more GalactoseGalactose | +∞% |
~equal in
Lactose
~0g
