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Sugar substitute vs. Fettuccine — In-Depth Nutrition Comparison

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Differences between sugar substitute and fettuccine

  • Sugar substitute has more calcium, while fettuccine has more vitamin B1, fiber, and iron.
  • Sugar substitute's daily need coverage for calcium is 85% higher.
  • Fettuccine contains 3 times less sodium than sugar substitute. Sugar substitute contains 572mg of sodium, while fettuccine contains 166mg.

The food types used in this comparison are Sweeteners, sugar substitute, granulated, brown and KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree.

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Sugar substitute vs Fettuccine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 8.4% 15% 23% 0% 2.7% 11% 22% 0% 0%
Contains more CalciumCalcium +3039.3%
Contains more CopperCopper +∞%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +330.8%
Contains more IronIron +275%
Contains more ZincZinc +150%
Contains more PhosphorusPhosphorus +212.5%
Contains less SodiumSodium -71%
~equal in Magnesium ~6mg
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 9% 0% 23% 16% 34% 0% 12% 0% 0% 4.5% 0%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B1Vitamin B1 +500%
Contains more Vitamin B2Vitamin B2 +366.7%
Contains more Vitamin B6Vitamin B6 +233.3%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Sugar substitute Fettuccine DV% diff.
Calcium 879mg 28mg 85%
Carbs 84.77g 14g 24%
Sodium 572mg 166mg 18%
Calories 347kcal 99kcal 12%
Vitamin B3 1.8mg 11%
Protein 2.06g 6.2g 8%
Iron 0.16mg 0.6mg 6%
Fiber 0.6g 2g 6%
Vitamin B1 0.015mg 0.09mg 6%
Cholesterol 14mg 5%
Fats 0g 2.7g 4%
Saturated fat 0.9g 4%
Potassium 39mg 168mg 4%
Vitamin B2 0.015mg 0.07mg 4%
Vitamin B6 0.015mg 0.05mg 3%
Vitamin E 0.45mg 3%
Polyunsaturated fat 0.4g 3%
Phosphorus 8mg 25mg 2%
Vitamin B5 0.08mg 2%
Folate 6µg 2%
Monounsaturated fat 0.9g 2%
Manganese 0.022mg 1%
Zinc 0.04mg 0.1mg 1%
Copper 0.007mg 1%
Starch 3.52g 1%
Net carbs 84.17g 12g N/A
Magnesium 6mg 6mg 0%
Sugar 4.03g 1.3g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
6% 3% 14% 75% 2%
Protein: 6.2 g
Fats: 2.7 g
Carbs: 14 g
Water: 75.2 g
Other: 1.9 g
Contains more CarbsCarbs +505.5%
Contains more OtherOther +112.1%
Contains more ProteinProtein +201%
Contains more FatsFats +∞%
Contains more WaterWater +722.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.