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Sugar substitute vs. Flank steak — In-Depth Nutrition Comparison

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What are the differences between sugar substitute and flank steak?

  • Sugar substitute is higher in calcium; however, flank steak is richer in zinc, vitamin B6, phosphorus, iron, vitamin B5, vitamin B2, potassium, and copper.
  • Sugar substitute's daily need coverage for calcium is 86% more.
  • Flank steak contains 10 times less sodium than sugar substitute. Sugar substitute contains 572mg of sodium, while flank steak contains 56mg.
  • Flank steak has a lower glycemic index (0) than sugar substitute (40).

We used Sweeteners, sugar substitute, granulated, brown and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types in this article.

Infographic

Sugar substitute vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +4295%
Contains more ManganeseManganese +144.4%
Contains more MagnesiumMagnesium +283.3%
Contains more PotassiumPotassium +769.2%
Contains more IronIron +987.5%
Contains more CopperCopper +1071.4%
Contains more ZincZinc +12150%
Contains more PhosphorusPhosphorus +2525%
Contains less SodiumSodium -90.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +786.7%
Contains more Vitamin B5Vitamin B5 +581.3%
Contains more Vitamin B6Vitamin B6 +3760%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Sugar substitute Flank steak DV% diff.
Calcium 879mg 20mg 86%
Vitamin B12 1.63µg 68%
Selenium 29.4µg 53%
Protein 2.06g 27.66g 51%
Vitamin B3 7.363mg 46%
Zinc 0.04mg 4.9mg 44%
Vitamin B6 0.015mg 0.579mg 43%
Phosphorus 8mg 210mg 29%
Carbs 84.77g 0g 28%
Cholesterol 79mg 26%
Sodium 572mg 56mg 22%
Iron 0.16mg 1.74mg 20%
Choline 105.4mg 19%
Saturated fat 3.395g 15%
Fats 0g 8.23g 13%
Vitamin B2 0.015mg 0.133mg 9%
Potassium 39mg 339mg 9%
Vitamin B5 0.08mg 0.545mg 9%
Copper 0.007mg 0.082mg 8%
Monounsaturated fat 3.317g 8%
Calories 347kcal 192kcal 8%
Vitamin B1 0.015mg 0.075mg 5%
Magnesium 6mg 23mg 4%
Vitamin E 0.38mg 3%
Polyunsaturated fat 0.322g 2%
Folate 9µg 2%
Fiber 0.6g 0g 2%
Manganese 0.022mg 0.009mg 1%
Vitamin K 1.4µg 1%
Starch 3.52g 1%
Net carbs 84.17g 0g N/A
Sugar 4.03g 0g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-6816.7%
Contains more ProteinProtein +1242.7%
Contains more FatsFats +∞%
Contains more WaterWater +602.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.