Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Sugar substitute vs. Welsh onion — In-Depth Nutrition Comparison

Compare

Important differences between sugar substitute and welsh onion

  • Sugar substitute has more calcium; however, welsh onion has more iron, fiber, copper, phosphorus, vitamin B2, and potassium.
  • Sugar substitute's daily need coverage for calcium is 86% more.
  • Sugar substitute has 34 times more sodium than welsh onion. Sugar substitute has 572mg of sodium, while welsh onion has 17mg.

The food varieties used in the comparison are Sweeteners, sugar substitute, granulated, brown and Onions, welsh, raw.

Infographic

Sugar substitute vs Welsh onion infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Contains more CalciumCalcium +4783.3%
Contains more MagnesiumMagnesium +283.3%
Contains more PotassiumPotassium +443.6%
Contains more IronIron +662.5%
Contains more CopperCopper +900%
Contains more ZincZinc +1200%
Contains more PhosphorusPhosphorus +512.5%
Contains less SodiumSodium -97%
Contains more ManganeseManganese +522.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Contains more Vitamin B1Vitamin B1 +233.3%
Contains more Vitamin B2Vitamin B2 +500%
Contains more Vitamin B5Vitamin B5 +111.3%
Contains more Vitamin B6Vitamin B6 +380%
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Sugar substitute Welsh onion DV% diff.
Vitamin K 193.4µg 161%
Calcium 879mg 18mg 86%
Vitamin C 27mg 30%
Carbs 84.77g 6.5g 26%
Sodium 572mg 17mg 24%
Calories 347kcal 34kcal 16%
Iron 0.16mg 1.22mg 13%
Fiber 0.6g 2.4g 7%
Copper 0.007mg 0.07mg 7%
Phosphorus 8mg 49mg 6%
Vitamin B2 0.015mg 0.09mg 6%
Potassium 39mg 212mg 5%
Manganese 0.022mg 0.137mg 5%
Magnesium 6mg 23mg 4%
Vitamin B6 0.015mg 0.072mg 4%
Zinc 0.04mg 0.52mg 4%
Folate 16µg 4%
Vitamin B3 0.4mg 3%
Vitamin B1 0.015mg 0.05mg 3%
Vitamin E 0.51mg 3%
Vitamin B5 0.08mg 0.169mg 2%
Selenium 0.6µg 1%
Polyunsaturated fat 0.156g 1%
Starch 3.52g 1%
Fats 0g 0.4g 1%
Choline 5.3mg 1%
Protein 2.06g 1.9g 0%
Net carbs 84.17g 4.1g N/A
Sugar 4.03g 2.18g N/A
Saturated fat 0.067g 0%
Monounsaturated fat 0.056g 0%
Tryptophan 0.021mg 0%
Threonine 0.074mg 0%
Isoleucine 0.081mg 0%
Leucine 0.113mg 0%
Lysine 0.095mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.061mg 0%
Valine 0.084mg 0%
Histidine 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
Contains more CarbsCarbs +1204.2%
Contains more OtherOther +475.7%
Contains more FatsFats +∞%
Contains more WaterWater +890.2%
~equal in Protein ~1.9g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients
  2. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.